Covid 19: Eating behavior changes related to individual and household factors during the COVID-19 lockdown in Spain

Villena-Esponera, María Pilar; Ugarte-Gurrutxaga, Ma Idoia

doi:10.37527/2021.71.1.002

Cited by 4 publications

(3 citation statements)

References 23 publications

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“…Concerning eating behavior during the COVID-19 pandemic, findings from previous studies in general mainly focused on diet [28], nutritional state [29], food consumption [16], [30]- [33], and eating behavior [34]. Particularly, findings of similar studies in Indonesia were focused on diets [35], [36], food pattern [37], [38], eating in the absence of hunger [8], [9], and binge eating [21].…”

Section: Discussionmentioning

confidence: 99%

Students’ eating styles and palatable eating motives during the COVID-19 pandemic

Srisayekti,

Ancilla,

Cahyani

2024

IJPHS

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This study aimed to describe students’ driving factors of eating behavior, namely eating-styles and palatable-eating-motives, and to determine clusters based on both. Conducted during the COVID-19 pandemic, this cross-sectional study was carried out in response to the intervention program, the nusantara movement to reduce obesity rate (gerakan nusantara tekan angka obesitas (GENTAS)), launched by the Indonesian government to reduce obesity rate. Involving general population, 135 undergraduate students at a university in Bandung, Indonesia (the average age was 20.5 years, 71.9% of them were female) were selected using multi-stage-cluster-sampling. Data was collected through online questionnaires and was analyzed using SPSS 22.00 for Mac. Results indicated that participants’ eating behavior was generally more characterized by uncontrolled-eating-style, and participants’ eating palatable foods was more driven by the motive of reward-enhancement. This study obtained three clusters, including the cluster composed of emotional-eating-style and coping-motives, the cluster involving cognitive-restraint-eating-styles, and the cluster composed of uncontrolled-eating-style and all palatable-eating-motives. Findings about the clusters brought possibilities to develop new approach in eating behavior intervention for GENTAS’ implementation among students, focusing on tailored intervention based on the cluster of the individual participant, and utilizing the available channels at the institution. An online or hybrid intervention was an introduced choice that was relevant during COVID-19 pandemic and non-COVID period.

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Section: Discussionmentioning

confidence: 99%

Students’ eating styles and palatable eating motives during the COVID-19 pandemic

Srisayekti,

Ancilla,

Cahyani

2024

IJPHS

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“…However, these foods have been associated with a higher probability of developing obesity and cardiovascular diseases, which have been shown to increase the risk of severe complications from COVID-19 [ 19 , 20 ]. On the other hand, Spain, during the lockdown, modified its eating behavior and other determinants of food consumption in a differentiated way based on individual and domestic factors [ 21 ]. Adherence to a Mediterranean diet has also been proposed, finding favorable results, determining that a healthy diet should be part of a comprehensive, multifactorial, individual risk strategy during a pandemic such as COVID-19 [ 22 ].…”

Section: Discussionmentioning

confidence: 99%

Lifestyle Changes among Mexican People during the COVID-19 Lockdown in 2020: A Cross-Sectional Study

et al. 2022

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The COVID-19 pandemic generated a new challenge of our time with different scenarios. For this reason, this work aimed to identify changes in the diet and lifestyle of Mexicans during the COVID-19 lockdown. This study was based on a Google online survey, which contained questions about eating habits, physical activity, and sleep behavior before and during the COVID-19 lockdown. It was conducted from 2 June to 4 July 2020 and included 1004 participants (698 women and 306 men 18 years old and above). The subjects reported the increased frequency of consumption of meat, vegetables, fruits, eggs, legumes, fast food, and alcoholic drinks during the lockdown. Furthermore, subjects reported sleeping more hours than usual and negative changes in sleep quality (insomnia, nightmares, and leg pain or cramps). There was a reduction in practicing 30 min of intense physical activity during the week. On the other hand, there was an increase in the number of hours spent in front of the screen. Participants over 36 years of age performed less physical activity during the COVID-19 lockdown. These results indicated that it is vital to develop national strategies to promote healthy lifestyle habits in the population during pandemic lockdown measures.

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“…For example, people are more worried about food contamination. Obese or overweight people have more significant changes in eating habits, for instance, a decreased interest in reading food labels [19]. Overeating might be the result of boredom and loneliness, thereby potentially leading to a wrong diet [20].…”

Section: The Relationship Between Aebq Indicator Scores and Body Mass...mentioning

confidence: 99%

The Relationship between Eating and Screen Viewing Behavior with Nutritional Status of Adolescents in Medan City

Permatasari

Sandy²,

Pratiwi³

et al. 2022

BIO Web Conf.

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Adolescents are vulnerable to experiencing malnutrition issues, both overnutrition and undernutrition. This study’s objective was to determine the relationship between eating and screen viewing behaviour and with nutritional status of adolescents. This study used a cross-sectional design with 145 adolescents chosen through the purposive sampling method. The samples were divided into three categories: early adolescents, middle adolescents, and late adolescents, and data on eating behaviour were obtained by using Adult Eating Behavior Questionnaire (AEBQ). The screen viewing behavior variable had two categories: low screen time and high screen time. Adolescent body mass index z-scores measured nutritional status. This study was conducted from June to August 2022. Results showed 5.5% underweight participants, 18.6% subject overweight participants, and 22.8% obese participants of the total participants. Spearman’s tests showed that there was a significant relationship between eating behaviour and nutritional status (p<0.05) only on two subscales of appetite traits (emotional overeating and food responsiveness) in early adolescents. Likewise, in late adolescents, there was a significant relationship between eating behaviour and nutritional status (p<0.05) only with emotional undereating. There was no significant relationship between screen viewing behaviour and nutritional status in all categories of adolescents. The highest prevalence of obesity was found in early adolescents, and it influenced the adolescent’s eating behavior such as emotional overeating. While in late adolescents, malnutrition cases were more or less common due to emotional undereating.

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Covid 19: Eating behavior changes related to individual and household factors during the COVID-19 lockdown in Spain

Cited by 4 publications

References 23 publications

Students’ eating styles and palatable eating motives during the COVID-19 pandemic

Students’ eating styles and palatable eating motives during the COVID-19 pandemic

Lifestyle Changes among Mexican People during the COVID-19 Lockdown in 2020: A Cross-Sectional Study

The Relationship between Eating and Screen Viewing Behavior with Nutritional Status of Adolescents in Medan City

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