“…Other Corynebacterium species have been described as being recovered from food products or from the environment, such as soil, water, marine ecosystems, or plant surfaces: Corynebacterium callunae from heather (Yamada and Komagata 1972;Bernard and Funke 2012); Corynebacterium casei from the surface of smear-ripened cheeses Mounier et al 2005); Corynebacterium deserti from a mixed sand sample collected in a desert in the west of China (Zhou et al 2012); Corynebacterium doosanense from activated sludge taken from a wastewater treatment plant in Yeongdeuk-gun, Republic of Korea (Lee et al 2009); Corynebacterium efficiens from soil, vegetables, and onion bulbs (Fudou et al 2002); Corynebacterium flavescens from dairy products (Bernard and Funke 2012); Corynebacterium glaucum from a cosmetic dye (Yassin et al 2003); Corynebacterium glutamicum from soil contaminated with bird feces, sewage, manure, vegetables, and fruits (Abe et al 1967;Liebl 2005); Corynebacterium halotolerans from a saline soil sample that was collected in Xinjiang Province, China (Chen et al 2004); Corynebacterium humireducens from the anode of a microbial fuel cell fed with artificial wastewater (Wu et al 2011); Corynebacterium lubricantis from a coolant lubricant ); Corynebacterium marinum from coastal sediment close to a coal-fired power station in Qingdao, China (Du et al 2010); Corynebacterium maris from the mucus of the coral Fungia granulosa from northern Red Sea, Gulf of Eilat, Israel (Ben-Dov et al 2009); Corynebacterium nuruki from nuruk which is a Korean alcohol fermentation starter (Shin et al 2011a); Corynebacterium terpenotabidum from soil (Takeuchi et al 1999); and Corynebacterium variabile from the surface of smear-ripened cheeses Mounier et al 2005).…”