The consumption of bottled drinking water has been increasing in the world. But, the quality of bottled water used for human consumption is not subjected to any stringent quality control measure in Ethiopia. The present study was carried out to determine the physicochemical quality parameters of twenty brands of bottled drinking water available in Addis Ababa and to compare with drinking water guidelines set by World Health Organization (WHO) and Compulsory Ethiopia Standards (CES). The samples were collected by random sampling technique. The physicochemical parameters such as pH; TDS and EC; total alkalinity, total hardness, HCO3 -, Cl -; SO4 2-, NO3 -, NO2 -, F -) and common cations (Ca 2+ , Mg 2+ , Na + , and K + ) were determined by pH meter, conductivity meter, titration, UV-Visible spectrometry, fluoride ion selective electrode and microwave plasmaatomic emission spectrometry, respectively. The mean physicochemical concentration of TDS, total alkalinity, total hardness, HCO3 -, SO4 2-, NO3 -, NO2 -, F -, Cl -, Ca 2+ , Mg 2+ , Na + , K + , pH and EC in bottled water samples were found in the range (4.µs/cm), respectively. The drinking water quality index (WQI) was calculated based on 15 important quality parameters and the results were found in the range 3.85-49.2. The mean concentrations of physicochemical parameters in almost all the bottled drinking water were below the permissible limit set by WHO and CES. Hence, all the tested bottled water samples are safe for drinking purpose. KEY WORDS: Bottled water, Common cations, Common anions, Physicochemical parameters, Water quality index Elisabet Yilkal et al. Bull. Chem. Soc. Ethiop. 2019, 33(1) 22among others) have been the most available sources of water used for domestic purposes. The water from these sources is contaminated with domestic, agricultural, and industrial wastes and likely to cause water-related diseases. Impaired surface water quality always result in an unhealthy socio-economic environment [9]. The levels of chemicals in drinking water are sometimes high enough to cause acute health effects. Polluted drinking water causes many diseases as diarrhea, vomiting, gastroenteritis, dysentery, kidney problems [10].Water quality parameters are the physical, chemical, and biological characteristics of water in association to the set of standards [1,11]. Safe water is to say that drinking water need to be free from pathogenic organisms, toxic substances, an overdose of minerals and organic materials as well as it should be pleasant (free from color, turbidity, odor and taste) [1,12]. Water quality parameters provide important information about the health of a water body. Besides, these parameters are used to find out the quality of water for drinking purpose [2]. The quality of water is the degree of its potability and is determined by the level of physicochemical, microbial and heavy metals (which include suspended and dissolved substances in the water, the degree of alkalinity (pH), temperature, appearance in term of color, taste, odor and the prese...