A large amount of agricultural wastes is being dumped each year and utilized as animal fodder or biogas production or for compost matter. But if properly processed, the by-products available from them can be used effectively for human consumption which exhibits their more or less lucrative value (Wani, Dar, Gull, & Ariana, 2020). An unprecedented amount of agricultural wastes of almost around 1,000 million tons is produced globally and is getting hiked by 5% annually. The recent trend of its usage has been escalated by increasing the nutritional value of products and making it ready-to-eat for humans, though not sufficient, due to some censorious challenges in the near future. There is a huge growth in the population and hence an additional demand of food has raised the concern of food security. This food loss is not only due to post-harvest loss (PHL) but the loss of collective agro-wastes from milling industries in a large extent that remain unnoticed, and hence are mainly utilized for animal fodder or for other industrial purposes. Some well-known and consumable food crops are rice and wheat, including many other cereals and pulses. The available by-products such as husk and bran can also be used in health complications and therapeutic purposes, and thus have multiple values. (Chakraborty & Budhwar, 2019;