Consumption of sugar-sweetened soft drinks and risk of metabolic syndrome and its components: results of the ELSA-Brasil study (2008–2010 and 2012–2014)

Siqueira, Jordana Herzog; Pereira, Taísa Sabrina Silva; Moreira, A. D.; Diniz, M. F. H. S.; Velásquez-Meléndez, Gustavo; Fonseca, Maria J M; Barreto, Sandhi Maria; Mill, José Geraldo; Molina, Maria del Carmen Bisi

doi:10.1007/s40618-022-01895-3

Cited by 4 publications

(2 citation statements)

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“…The HR remained significant by further adjusting for daily intake of fish, whole grains and dairy products, as well as potassium and sodium. In the total population, the highest quartile of SSB consumption had a 5.2% increased attributable risk of developing hypertension [4].…”

Section: T2dm and High Blood Pressurementioning

confidence: 98%

Effects of Sugary Drinks (Sugar Substitutes) on the Human Body

Qian

2024

HSET

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The emergence of artificial sweeteners and sugar-sweetened beverages is a change in the types of people who began to pay more and more attention to the impact of these foods on the human body. Certain studies have confirmed the intake of artificial sweeteners and sugar-sweetened beverages on the use of cancer cells, T2D, high blood pressure, obesity, metabolic syndrome, etc. have a certain impact, but the current study cannot fully explain all the sweeteners have a harmful effect on the human body. This paper analyzes the study of artificial sweeteners and sugary drinks on disease and gets the results that artificial sweeteners are not disease-free. This article analyzes the research on diseases caused by artificial sweeteners and sugary drinks and finds that artificial sweeteners have some significant impact on various sugar-related diseases in the human body. There is still the problem of food safety standardization that has not been solved, and future research can focus on the direction of food safety and food additive standards and the limitations of artificial sweeteners.

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Section: T2dm and High Blood Pressurementioning

confidence: 98%

Effects of Sugary Drinks (Sugar Substitutes) on the Human Body

Qian

2024

HSET

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“…Twenty-seven studies were included in the analyses of beverage consumption and CVD risk. A total of 207,460 cases of hypertension (n = 10), 23,757 cases of CHD (n = 8), and 15,830 cases due to stroke (n = 9) in 1,395,468 participants were included in the present study (32,33,(52)(53)(54)(55)(56)(57)(58)(59)(60)(61)(62)(63)(64)(65)(66)(67)(68). Compared with participants in the bottom category of SSBs, those in the top category had a 12% higher risk of hypertension (RR: 1.12; 95% CI: 1.08, 1.17; P heterogeneity = 0.05; I 2 = 50.3%; n = 8; Figure 2; Supplementary Figure 4).…”

Section: Association Between Beverages and Cvdmentioning

confidence: 99%

Consumption of sugar sweetened beverages, artificially sweetened beverages and fruit juices and risk of type 2 diabetes, hypertension, cardiovascular disease, and mortality: A meta-analysis

Yan²,

Jiang³

et al. 2023

Front. Nutr.

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IntroductionSugar-sweetened beverage (SSB) intake is associated with an increased risk of cardiometabolic diseases. However, evidence regarding associations of artificially sweetened beverages (ASBs) and fruit juices with cardiometabolic diseases is mixed. In this study, we aimed to investigate the association between the SSB, ASB and fruit juice consumption with the incidence of cardiometabolic conditions and mortality.MethodsRelevant prospective studies were identified by searching PubMed, Web of Science, Embase, and Cochrane Library until December 2022 without language restrictions. The pooled relative risk (RR) and 95% confidence intervals (CIs) were estimated for the association of SSBs, ASBs, and fruit juices with the risk of type 2 diabetes (T2D), cardiovascular disease (CVD), and mortality by using random-effect models.ResultsA total of 72 articles were included in this meta-analysis study. Significantly positive associations were observed between the consumption of individual beverages and T2D risk (RR: 1.27; 95% CI: 1.17, 1.38 for SSBs; RR: 1.32; 95% CI: 1.11, 1.56 for ASBs; and RR:0.98; 95% CI: 0.93, 1.03 for fruit juices). Moreover, our findings showed that intakes of SSBs and ASBs were significantly associated with risk of hypertension, stroke, and all-cause mortality (RR ranging from 1.08 to 1.54; all p < 0.05). A dose-response meta-analysis showed monotonic associations between SSB intake and hypertension, T2D, coronary heart disease (CHD), stroke and mortality, and the linear association was only significant between ASB consumption and hypertension risk. Higher SSB and ASB consumptions were associated with a greater risk of developing cardiometabolic diseases and mortality. Fruit juice intake was associated with a higher risk of T2D.ConclusionTherefore, our findings suggest that neither ASBs nor fruit juices could be considered as healthier beverages alternative to SSBs for achieving improved health.Systematic Review Registration: [PROSPERO], identifier [No. CRD42022307003].

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