Effects of Sugary Drinks (Sugar Substitutes) on the Human Body

Abstract

The emergence of artificial sweeteners and sugar-sweetened beverages is a change in the types of people who began to pay more and more attention to the impact of these foods on the human body. Certain studies have confirmed the intake of artificial sweeteners and sugar-sweetened beverages on the use of cancer cells, T2D, high blood pressure, obesity, metabolic syndrome, etc. have a certain impact, but the current study cannot fully explain all the sweeteners have a harmful effect on the human body. This paper analyzes the study of artificial sweeteners and sugary drinks on disease and gets the results that artificial sweeteners are not disease-free. This article analyzes the research on diseases caused by artificial sweeteners and sugary drinks and finds that artificial sweeteners have some significant impact on various sugar-related diseases in the human body. There is still the problem of food safety standardization that has not been solved, and future research can focus on the direction of food safety and food additive standards and the limitations of artificial sweeteners.