Consumo de leite materno e fatores associados em crianças menores de dois anos: Pesquisa Nacional de Saúde, 2013

Flores, Thaynã Ramos; Nunes, Bruno Pereira; Neves, Rosália Garcia; Wendt, Andrea; Costa, Cleide; Wehrmeister, Fernando César; Bertoldi, Andréa Dâmaso

doi:10.1590/0102-311x00068816

Cited by 26 publications

(36 citation statements)

References 19 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Regarding breastfeeding, a national based study aimed at evaluating the prevalence of breast milk consumption up to 2 years and associated factors found a significant association and higher prevalence of breastfeeding among children of black mothers aged six months to 11 months and 29 days. This fact was explained by the social inequalities: less access to food makes breast milk the only nutritional source for the children of black mothers as a consequence of the lower socioeconomic level of these women (12) . A better situation among black women was also found in a study about the duration of this practice between the years 1960 and 2000 in Brazil: those who declared themselves to be black presented better results regarding breastfeeding, both when compared to white women, and compared to women of brown color (13) .…”

Section: Discussionmentioning

confidence: 99%

Resultados perinatais e do primeiro ano de vida segundo cor da pele materna: estudo de coorte

Oliveira

Ferrari

Tonete

et al. 2019

Rev. esc. enferm. USP

View full text Add to dashboard Cite

Objective: To analyze the maternal characteristics and perinatal and the first year outcomes of life according to the self-reported color of the mothers. Method: Cohort study with mothers and their babies developed in a city in the interior of São Paulo. Followup occurred from June 2015 to February 2017. Data were collected at five moments: in the first month and at three, six, nine and 12 months of the child's life. Sociodemographic variables related to prenatal and delivery were included in the study. Among the perinatal outcomes, we analyzed the birth weight and the need for hospitalization in neonatal units; for the outcomes of the first year of life, the occurrence of respiratory infection and the breastfeeding duration were measured. Results: A total of 507 mothers participated in the study. Black/brown women presented an unfavorable socio-demographic situation when compared to white women. The only more favorable outcome among black/brown women was the breastfeeding duration. Conclusion: Despite the unfavorable sociodemographic situation considering the selected outcomes, black/brown women did not have worse results. The hypothesis that the quality of care may negate the negative effects of their sociodemographic conditions needs to be tested in future studies. Perinatal results and first-year of life according to maternal skin color: a cohort studyResultados perinatais e do primeiro ano de vida segundo cor da pele materna: estudo de coorte Resultados perinatales y del primer año de vida según el color de la piel materna: estudio de cohorte How to cite this article: Oliveira JE, Ferrari AP, Tonete VLP, Parada CMGL. Perinatal results and first-year of life according to maternal skin color: a cohort study. Rev Esc Enferm USP. 2019;53:e03480.

show abstract

Section: Discussionmentioning

confidence: 99%

Resultados perinatais e do primeiro ano de vida segundo cor da pele materna: estudo de coorte

Oliveira

Ferrari

Tonete

et al. 2019

Rev. esc. enferm. USP

View full text Add to dashboard Cite

show abstract

“…Nesse contexto, ainda há que se investir no campo da alimentação e nutrição infantil diante do cenário atual. 1,[28][29][30] Flores et al 25 Cabe ressaltar que o consumo de alimentos considerados inadequados às crianças entre 6-24 meses foi elevado, sendo este fator determinante para o aparecimento de morbidades na infância e nas demais fases da vida, dentre elas as carências por micronutrientes, cárie dental, sobrepeso e obesidade -esta considerada atualmente uma epidemia mundial.…”

Section: Para Avaliar O Consumo Alimentar Utilizou-se Como Instrumenunclassified

Avaliação do consumo alimentar de crianças entre 6 e 24 meses usuárias de uma unidade básica da atenção primária à saúde de Macaé, Rio de Janeiro

Latorre

Rocha

Bouskelá

et al. 2020

DEMETRA

View full text Add to dashboard Cite

O estudo visa descrever a prevalência do consumo alimentar de crianças entre 6-24 meses usuárias de uma unidade básica de saúde (UBS). Realizou-se estudo descritivo de base primária, com crianças entre 6-24 meses, usuárias de uma UBS do município de Macaé-RJ, entre outubro de 2016 e fevereiro de 2017. Foi utilizado o formulário “Marcadores de Consumo Alimentar”, proposto pela Coordenação-Geral de Alimentação e Nutrição (CGAN), em contribuição ao Sistema de Vigilância Alimentar e Nutricional (Sisvan). Utilizou-se a prevalência igual ou superior a 80,0%, recomendada pelo Ministério da Saúde para os indicadores de alimentação saudável. Foram analisados dados de 33 crianças, correspondendo a 78,6% do total das crianças usuárias da UBS, na faixa etária avaliada. Ao analisar os indicadores alimentares, observou-se que as crianças entre 6-12 meses não atingiram a meta de 80,0% para o consumo de frutas, legumes, verduras de folha, carnes ou ovo. Em contrapartida, as crianças entre 12-24 meses apresentaram prevalências acima da meta para o consumo de frutas e carnes ou ovo. A metade das crianças entre 6-12 meses consumiu uma vez comida de sal; e a maioria das crianças acima de 12 meses a consumiu duas vezes. Em ambas faixas etárias, houve maior consumo de alimentos em pedaços, com significância estatística apenas para aquelas acima de 12 meses. Conclui-se que as crianças entre 12-24 meses atingiram a meta do Ministério da Saúde para o consumo de frutas e carnes ou ovo.

show abstract

“…3,4 Recent studies on the dietary pattern of Brazilian children under 24 months indicate similar characteristics regarding the early introduction of liquids in the first month of life, 4,5 early introduction of ultra-processed food, such as soft drinks, sweetened beverages, crackers, snacks and dairy beverages, and reduced consumption of vegetables and fruits. [5][6][7][8][9][10][11] The introduction of all types of food basically occurs up to 12 months, and the guidelines for introducing food with higher salt, sugar and fat content is only after 24 months old. 11 The early introduction of sweetened beverages was seen in 32% of Brazilian children under two years old, which is associated with the regular consumption of sweetened beverages by the parents, at home, and the habit of watching TV for more than three hours a day.…”

Section: Introductionmentioning

confidence: 99%

Charcterization of Feeding of Children Under 24 Months in Units Cared by the Family Health Strategy

Souza

Ferreira

Lamounier

et al. 2020

Rev. paul. pediatr.

View full text Add to dashboard Cite

Objective: To describe the median age of introduction and regular food intake by young children in units of the Family Health Strategy. Methods: Cross-sectional study with 283 young children chosen by uniform stratified cluster sampling. Socio-demographic data on the mother and the child’s food intake were collected (age of food introduction and weekly frequency). Foods were grouped into in natura/minimally processed (G1); culinary ingredients (G2); processed (G3) and ultra-processed (G4). The survival analysis was applied to define the median age of food introduction and the chi-square test was used to compare the frequency of food intake, according to the age range (0-5.9; 6-11.9; and 12-23.9 months old). Results: The median duration of exclusive breastfeeding and breastfeeding were three and 19 months, respectively. The age of median food introduction of G1 was six months, except for eggs, milk and coffee (12 months). For oil and salt (G2), the median was 6 months, and for sugar (G2), seven months. The median age of introduction of most food of G4 was 12 months; for infant formulas, it was seven months; cookies and baby food, eight months. Most food had not yet been introduced for children under six months old. For children from six to 11.9 months old, the regular consumption of G4 (≥5 days/week) was higher for cookies (23.8%), bread (21.2%), infant formulas (21.2%) and baby food (35%); and for children from 12 to 23.9 months old, it was higher for cookies (31.2%), bread (57.5%) and baby food (48.7%). Conclusions: Food introduced and consumed on a regular basis was mainly in natura, at all ages. Processed and ultra-processed food presented a higher frequency of consumption after 12 months old.

show abstract

Consumo de leite materno e fatores associados em crianças menores de dois anos: Pesquisa Nacional de Saúde, 2013

Cited by 26 publications

References 19 publications

Resultados perinatais e do primeiro ano de vida segundo cor da pele materna: estudo de coorte

Resultados perinatais e do primeiro ano de vida segundo cor da pele materna: estudo de coorte

Avaliação do consumo alimentar de crianças entre 6 e 24 meses usuárias de uma unidade básica da atenção primária à saúde de Macaé, Rio de Janeiro

Charcterization of Feeding of Children Under 24 Months in Units Cared by the Family Health Strategy

Contact Info

Product

Resources

About