Concentrations of fluoride in wines from the Canary Islands

Martínez, Olga B.; Dı́az, Carlos; Borges, Teresa M.; Dı́az, Eugenio; Pérez, Juan Pablo Hervás

doi:10.1080/02652039809374726

Cited by 7 publications

(7 citation statements)

References 1 publication

Supporting

Mentioning

Contrasting

Order By: Relevance

“…However, the obtained results are consistent with data published by the USDA. As for the values of the fluoride concentration in low-alcohol beverages, our results are similar to those obtained by Rees et al in a low-alcohol drink made on the basis of lemonade and ethyl alcohol [ 13 ] and the research on the concentration of fluoride in wines from the Canary Islands [ 12 , 14 ].…”

Section: Discussionsupporting

confidence: 91%

“…Beer brands Heineken and Carlsberg, with licensed production in the UK, may serve as an example: they have lower fluoride levels compared with those brewed in Denmark and the Netherlands [ 10 ]. The differences in fluoride levels in beers have been explained as an effect of the different levels of fluoride naturally occurring in water or water fluoridation in some regions [ 11 , 12 ].…”

Section: Discussionmentioning

confidence: 99%

“…1.82 mg per day. It is noteworthy that more than 70 % of the fluoride delivered into the body every day is contained in beverages, especially tea [ 12 ]. The excessive ingestion of fluoride in foods and drinks leads, i.a., to erosion of the enamel and, in consequence, to fluorosis [ 15 ].…”

Section: Discussionmentioning

confidence: 99%

See 2 more Smart Citations

Fluoride Content in Alcoholic Drinks

Goschorska

Gutowska

Baranowska-Bosiacka

et al. 2015

Biol Trace Elem Res

View full text Add to dashboard Cite

The aim of the study was to determine the role of alcoholic drinks as a potential source of dietary fluoride by means of measuring fluoride levels in selected alcoholic drinks available on the Polish market that are also diverse in terms of the percentage content of ethanol. The study was conducted on 48 types of drinks with low, medium, and high alcohol content available on the Polish market and offered by various manufacturers, both Polish and foreign. Fluoride concentrations in individual samples were measured by potentiometric method with a fluoride ion-selective electrode. The highest fluoride levels were determined in the lowest percentage drinks (less than 10 % v/v ethanol), with the lowest fluoride levels observed in the highest percentage drinks (above 40 % v/v ethanol). In terms of types of alcoholic drinks, the highest fluoride levels were determined in beers and wines, while the lowest levels were observed in vodkas. These data confirm the fact that alcoholic beverages need to be considered as a significant source of fluoride delivered into the body.

show abstract

Section: Discussionsupporting

confidence: 91%

Section: Discussionmentioning

confidence: 99%

See 1 more Smart Citation

Fluoride Content in Alcoholic Drinks

Goschorska

Gutowska

Baranowska-Bosiacka

et al. 2015

Biol Trace Elem Res

View full text Add to dashboard Cite

show abstract

“…Fluoride concentration in bottled wines of the different types from the Canary Islands ranged between 0.03 and 0.70 mg/l [201][202][203] and from Turkey between 0.02-0.38 mg/l. 204 High concentrations of fluoride between 0.23 to 2.80 mg/l in nineteen California wines apparently resulted from the use of cryolite as a pesticide.…”

Section: Tea and Beveragesmentioning

confidence: 98%

Fluoride in Human Health and Nutrition

Štepec

Ponikvar‐Svet

2019

ACSi

View full text Add to dashboard Cite

Fluorine is in the form of fluorides ubiquitous in nature and as such an inevitable part of our environment. In small amounts, it is known to have beneficial effects on dental health. On the other hand, excessive chronic intakes can result in adverse effects including the development of dental fluorosis in children and/or skeletal fluorosis in both children and adults. The adequate intake has been set, based on empirical observations, at 0.05 mg/day/kg body weight however, the threshold between beneficial and harmful effects is narrow. Despite numerous studies, knowledge on the fluoride toxicity is still relatively poor. In this review, the role and the effects of fluoride on human health are enlightened. Some of the fluoride controversies are discussed and future research directions suggested.

show abstract

“…As we are already a fluorosis endemic country it is necessary to estimate the amount of fluoride available in wine in India. We have successfully completed numerous epidemiological studies for the betterment of our community (Prabakar, John and Srisakthi, 2016;kannan et al, 2017;kumar and Preethi, 2017;kumar, Pradeep kumar and Vijayalakshmi, 2017;Prabakar, John, I. M. Arumugham, kumar and Sakthi, 2018;Prabakar, John, I. M. Arumugham, kumar and Srisakthi, 2018;Vishnu Prasad et al, 2018;Harini and Leelavathi, 2019;khatri et al, 2019;Manchery et al, 2019;Mohapatra et al, 2019;Neralla et al, 2019;Pavithra, Preethi Pavithra and Jayashri, 2019;Pratha and Prabakar, 2019;Shenoy, Salam and Varghese, 2019;Mathew et al, 2020;Samuel, Acharya and Rao, 2020). So in this research, we are estimating the amount of fluoride in different types of commercially available wine in India…”

Section: Introductionmentioning

confidence: 99%

Estimation of Fluoride in Different Types of Commercially Available Wine

Chellappa¹

2020

Biosci. Biotech. Res. Comm

View full text Add to dashboard Cite

Winemaking or wineification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. Studies have shown that In terms of types of alcoholic drinks, the highest fluoride levels were determined in beers and wines, while the lowest levels were observed in vodkas. These data confirm the fact that alcoholic beverages need to be considered as a significant source of fluoride delivered into the body.The aim of the study is to estimate the amount of fluoride in different types of commercially available wine in India. Seven samples were collected from various sources in Chennai. The samples are Shiraz red wine, Merlot red wine, Chenin white wine, Chardonnay sauvignon blanc white wine, Rose wine, Sparkling wine and Fortified wine. The samples were collected using sterile containers in Chennai. Each sample was collected around 100 ml. and the fluoride testing was done by SPADNS APHA 23rd edition 2017-4500 FBD. Only the two samples of red wine had 0.4 mg/L and 0.2 mg/L respectively and others had below detection level of fluoride where detection level is 0.1 mg/L.The present study shows that there is permissive amount of fluoride in some type and brands of wines commercially available in India. Even though it is in permissive amounts, and can be used as anti-cariogenic it can cause erosion if used excessively. Therefore wine drinking should be reduced or kept in minimal amounts.

show abstract

Concentrations of fluoride in wines from the Canary Islands

Cited by 7 publications

References 1 publication

Fluoride Content in Alcoholic Drinks

Fluoride Content in Alcoholic Drinks

Fluoride in Human Health and Nutrition

Estimation of Fluoride in Different Types of Commercially Available Wine

Contact Info

Product

Resources

About