2016
DOI: 10.1007/s00374-016-1142-4
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Composition of the soil fungal community is more sensitive to phosphorus than nitrogen addition in the alpine meadow on the Qinghai-Tibetan Plateau

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Cited by 117 publications
(77 citation statements)
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“…N enrichment altered the bacterial community structure due to declines in the relative abundance of oligotrophic phyla (mainly Acidobacteria and Chloroflex ) and increases in copiotrophic taxa (mainly Proteobacteria and Saccharibacteria ), which was consistent with other reports (Fierer et al, ; Leff et al, ; Ramirez, Lauber, Knight, Bradford, & Fierer, ). Although N enrichment did not alter fungal OTU richness, N enrichment substantially changed the structure of the soil fungal community due to the increases in the relative abundance of wood‐decay fungal taxa ( Ascomycota , Eurotiomycetes and Sordariomycetes ); these changes have often been observed in grassland or farmland soils (He et al, ; Zhou et al, ). Overall, our study represents one of a few PLFA‐ and sequence‐based assessments of both the bacterial and fungal communities.…”
Section: Discussionmentioning
confidence: 99%
“…N enrichment altered the bacterial community structure due to declines in the relative abundance of oligotrophic phyla (mainly Acidobacteria and Chloroflex ) and increases in copiotrophic taxa (mainly Proteobacteria and Saccharibacteria ), which was consistent with other reports (Fierer et al, ; Leff et al, ; Ramirez, Lauber, Knight, Bradford, & Fierer, ). Although N enrichment did not alter fungal OTU richness, N enrichment substantially changed the structure of the soil fungal community due to the increases in the relative abundance of wood‐decay fungal taxa ( Ascomycota , Eurotiomycetes and Sordariomycetes ); these changes have often been observed in grassland or farmland soils (He et al, ; Zhou et al, ). Overall, our study represents one of a few PLFA‐ and sequence‐based assessments of both the bacterial and fungal communities.…”
Section: Discussionmentioning
confidence: 99%
“…In support of this deduction, our results indicated that the C:P and N:P ratios in the permafrost layer were significantly higher than those in the active layer (all p < .05), implying that P is much less abundant than C and N in the permafrost layer. Moreover, a previous study reported that P addition exerted significant effects on microbial beta diversity in Tibetan alpine grasslands (He et al., ), indicating that P is an important soil nutrient regulating microbial communities in these ecosystems. Although soils store a large quantity of total P, the available P is rather limited on the Tibetan Plateau (He et al., ).…”
Section: Discussionmentioning
confidence: 95%
“…Moreover, a previous study reported that P addition exerted significant effects on microbial beta diversity in Tibetan alpine grasslands (He et al., ), indicating that P is an important soil nutrient regulating microbial communities in these ecosystems. Although soils store a large quantity of total P, the available P is rather limited on the Tibetan Plateau (He et al., ). The low P availability might alter the growth of certain microbial populations (Siciliano et al., ) and thus affect the microbial communities.…”
Section: Discussionmentioning
confidence: 95%
“…However, legumes benefit less from N addition compared to other species, and the competitive advantage of legumes disappeared after N addition (Ren et al 2016, Xiang et al 2016), resulting in decreases in legume biomass, relative abundance and plant height and causing more dramatic changes in legume phenology (Zhang et al 2013b). In addition, as the dominant species in the community (Supplementary material Appendix 1 Data A2), grass and forbs have advantages in resource acquisition (Chapin 1980, Nitschke et al 2017, and became more productive under N addition treatment (He et al 2016), which delayed the time of plant transition from the growth to reproduction stage (Cleland et al 2006). However, if nutrients are not limiting, some grasses and forbs are capable of luxury uptake (Chapin 1980), which may result in no change in phenology following N addition (Zhang et al 2013a).…”
Section: Response Of Phenology To N Addition In Different Functional mentioning
confidence: 99%