2019
DOI: 10.1016/j.supflu.2019.04.009
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Composition and physical properties of babassu seed (Orbignya phalerata) oil obtained by supercritical CO2 extraction

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Cited by 29 publications
(28 citation statements)
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“…The babassu almonds collected in June 2016 came from Esperantina (latitude: 03° 54′ 06“ S longitude: 42° 14’ 01” W) and Teresina (latitude: 05° 05′ 21“ S longitude: 42° 48’ 07” W), in Piauí state. Centesimal composition, moisture, ashes, protein, and fat analysis were carried out following the methodology described by De Oliveira, et al (De Oliveira, Mazzali, Fukumasu, Gonçalves, & Oliveira, ). Before the extraction, the almonds were selected and dried in an air circulation oven (TE‐394/3, Tecnal, Piracicaba, Brazil) for 48 h at 50°C.…”
Section: Methodsmentioning
confidence: 99%
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“…The babassu almonds collected in June 2016 came from Esperantina (latitude: 03° 54′ 06“ S longitude: 42° 14’ 01” W) and Teresina (latitude: 05° 05′ 21“ S longitude: 42° 48’ 07” W), in Piauí state. Centesimal composition, moisture, ashes, protein, and fat analysis were carried out following the methodology described by De Oliveira, et al (De Oliveira, Mazzali, Fukumasu, Gonçalves, & Oliveira, ). Before the extraction, the almonds were selected and dried in an air circulation oven (TE‐394/3, Tecnal, Piracicaba, Brazil) for 48 h at 50°C.…”
Section: Methodsmentioning
confidence: 99%
“…Samples were analyzed before and after the pressurized liquid extraction process. Coupled to the electron microscope was an energy‐dispersive spectroscopy (EDS) system that allows determination of the qualitative and semi‐quantitative mineral composition of the samples from the X‐ray emissions (De Oliveira et al, ).…”
Section: Methodsmentioning
confidence: 99%
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