2016
DOI: 10.1080/11263504.2016.1219414
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Composition and biological activities of different extracts of Salvia jurisicii, a rare and endemic Macedonian species

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Cited by 11 publications
(3 citation statements)
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“…The infusion prepared at 5% rate yielded 15.48 ± 0.14% (w/w) of extract. Table 1 (Kocak et al, 2016), and S. jurisicii 14.27 ± 0.09 mg GAE/g DW despite the 24 h maceration time and the use of ultrasound bath (Alimpić et al, 2017). Even when methanol-water 70% and ethanol were used as solvents, which are known to have a high recovery, the phenolic compounds rate was 1981.56 ± 32.13 mg GAE/100g (Poyraz et al, 2017).…”
Section: Phytochemical Analysismentioning
confidence: 99%
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“…The infusion prepared at 5% rate yielded 15.48 ± 0.14% (w/w) of extract. Table 1 (Kocak et al, 2016), and S. jurisicii 14.27 ± 0.09 mg GAE/g DW despite the 24 h maceration time and the use of ultrasound bath (Alimpić et al, 2017). Even when methanol-water 70% and ethanol were used as solvents, which are known to have a high recovery, the phenolic compounds rate was 1981.56 ± 32.13 mg GAE/100g (Poyraz et al, 2017).…”
Section: Phytochemical Analysismentioning
confidence: 99%
“…According to Grzegorczyk-Karolak and Kiss (2018) a FRAP activity between 890 and 1575 μmol FSE/g extract were obtained for decoction, infusion, and ethanolic extracts of S. viridis. Alimpić et al (2017) evaluated the decoction and ethanolic extract of S. jurisicii (277.14 ± 8.6, 136.95 μg/mL and LOQ = 414.98 μg/mL), caffeic acid (y = 388345x + 406369, R 2 = 0.9939, LOD = 8.57 μg/mL and LOQ = 25.97 μg/mL), chlorogenic acid (y = 168823x -161172, R 2 = 0.9999, LOD = 0.83 μg/mL and LOQ = 2.50 μg/mL), naringenin (y = 18433x + 78903, R 2 = 0.9998, LOD = 18.66 μg/mL and LOQ = 56.55 μg/mL), rosmarinic acid (y = 191291x-652903, R 2 = 0.999, LOD = 3.70 μg/mL and LOQ = 11.22 μg/mL), quercetin-3-O-glucoside (y = 34843x-160173, R 2 = 0.9998, LOD = 17.01 μg/mL and LOQ = 51.54 μg/mL), and syringic acid (y = 376056x + 141329, R 2 = 0.9995, LOD = 2.37 μg/mL and LOQ = 7.18 μg/mL). TPA: total phenolic acids, TF: total flavonoids, TPC: total phenolic compounds.…”
Section: Antioxidant Activitymentioning
confidence: 99%
“…Specific phenolic and flavonoids may contribute to the biological activity of plant methanol extracts (Carocho and Ferreira 2013;Katanić et al 2015;Alimpić et al 2016). Several phenolic acids and flavonoids were detected by HPLC analysis in the investigated plants.…”
Section: Discussionmentioning
confidence: 98%