“…A. vulgaris contains camphor, â-caryophyllene, Dgermacrene, á-humulene, 1,8-cineole, â-eudesmol, borneol, artemisia alcohol, camphene, á-gurjunene, pcymene, terpinene-4-ol, á-pinene, á-phellandrene, ä-carene, trans-isoelemicin, lyratol, ã-elemene, (-)-linalool, thujone, azulene, thujyl alcohol, fernenol, stigmasterol, sitosterol, amyrin and its acetate (Haider et al, 2007;Uniyal et al, 1985 andAboutabl et al, 1997) of which some are either absent or found as minor constituents. Some antifungal constituents have also been reported from the plant (Shafi et al, 2004). The essential oil of A. nilagirica was found to possess complete antidermatophytic activity by the poisoned food technique (Kishore et al, 2001).…”