Comparison on the fatty acid profiles of liver, subcutaneous fat and muscle from feedlot steers finished on diets supplemented with or without cinnamaldehyde or monensin

He, M. L.; Jia, Jianjie; Yang, Wenzhu

doi:10.1002/jsfa.6786

Cited by 3 publications

(2 citation statements)

References 34 publications

(46 reference statements)

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“…There have also been reports of beneficial effects when cinnamaldehyde has been administered in the diet of meatproducing farm animals. He et al 94 found that supplementation with 800 mg of cinnamaldehyde/day to barley grain-silage finishing feed diet to feedlot steers had a limited effect on beef fatty acid profiles of liver, subcutaneous fat, and muscle. The authors suggest that dietary lipid levels might have been too low to affect the body fatty acid profile.…”

Section: ■ the Impact Of Cinnamaldehyde In Farm Animal Feedmentioning

confidence: 99%

Chemistry, Antimicrobial Mechanisms, and Antibiotic Activities of Cinnamaldehyde against Pathogenic Bacteria in Animal Feeds and Human Foods

Friedman

2017

J. Agric. Food Chem.

173

111

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Cinnamaldehyde is a major constituent of cinnamon essential oils produced by aromatic cinnamon plants. This compound has been reported to exhibit antimicrobial properties in vitro in laboratory media and in animal feeds and human foods contaminated with disease-causing bacteria including Bacillus cereus, Campylobacter jejuni, Clostridium perfringens, Escherichia coli, Listeria monocytogenes, and Salmonella enterica. This integrated review surveys and interprets our current knowledge of the chemistry, analysis, safety, mechanism of action, and antibiotic activities of cinnamaldehyde in food animal (cattle, lambs, calves, pigs, poultry) diets and in widely consumed liquid (apple, carrot, tomato, and watermelon juices, milk) and solid foods. Solid foods include various fruits (bayberries, blueberries, raspberries, and strawberries), vegetables (carrots, celery, lettuce, spinach, cucumbers, and tomatoes), meats (beef, ham, pork, and frankfurters), poultry (chickens and turkeys), seafood (oysters and shrimp), bread, cheese, eggs, infant formula, and peanut paste. The described findings are not only of fundamental interest but also have practical implications for food safety, nutrition, and animal and human health. The collated information and suggested research needs will hopefully facilitate and guide further studies needed to optimize the use of cinnamaldehyde alone and in combination with other natural antimicrobials and medicinal antibiotics to help prevent and treat food animal and human diseases.

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Section: ■ the Impact Of Cinnamaldehyde In Farm Animal Feedmentioning

confidence: 99%

Chemistry, Antimicrobial Mechanisms, and Antibiotic Activities of Cinnamaldehyde against Pathogenic Bacteria in Animal Feeds and Human Foods

Friedman

2017

J. Agric. Food Chem.

173

111

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“…The finding that DA modified fatty acid composition in the PCD muscle was unlike results reported for other essential oils that were administered to finishing cattle. He et al (2015) tested cinnamaldehyde in fattening feedlot steers and reported that it had no effect on the fatty acid profiles of the PCD. Rivaroli et al (2016) studied the impact of an essential oil blend that consisted, among other constituents, of oregano and garlic oil, on the fatty acid composition of feedlot bulls and concluded that the fatty acid composition was not affected.…”

Section: Discussionmentioning

confidence: 99%

Impact of a phytogenic feed additive on growth performance, feed intake, and carcass traits of finishing steers

Brand

Hünerberg

McAllister

et al. 2019

Translational Animal Science

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Abstact: The purpose of this study was to evaluate the effect of a phytogenic feed additive (Digestarom [DA]; Biomin, Getzersdorf, Austria) on growth performance, feed intake, carcass traits, fatty acid composition, and liver abscesses of finishing steers. One hundred twenty Angus × Charolais crossbred steers (488 ± 26.5 kg) were used in a 110-d feeding experiment. Steers were blocked by weight and randomly assigned to 12 pens with 10 steers per pen. Each pen was allocated to one of three diets. Each diet contained 86.5% barley, 10.0% barley silage, and 3.5% vitamin and mineral supplement on a dry matter (DM) basis. The diets contained 0, 0.05, and 0.1 g DA/kg complete diet (DM basis), to achieve average daily DA intakes of 0 (control), 0.5 (LowDA), and 1.0 g (HighDA) per steer. Diets were prepared once daily and provided ad libitum. Two pens per treatment were equipped to record individual feed intake behavior. Steers were weighed every 28 d and carcass traits and liver scores were recorded at slaughter. Dry matter intake (average: 9.34 kg/d) did not differ (P > 0.05) among diets. Average daily gain tended to increase linearly as DA increased (control: 1.82; LowDA: 1.87; and HighDA: 1.95 kg/d; P < 0.09), but gain:feed ratio was not affected. Supplementation of DA affected longissimus muscle area quadratically (P = 0.05) with the largest area observed for LowDA. However, dressing percentage decreased linearly in response to increasing level of DA (P < 0.01). Total abscessed livers were not affected, whereas proportion of severe liver abscesses was numerically lower with DA (30.8% and 42.5% for LowDA and HighDA) compared to the control (50%).

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Linseed supplementation during uterine and early post-natal life markedly affects fatty acid profiles of brain, liver and muscle of lambs

Nudda

Bee

Correddu

et al. 2022

Italian Journal of Animal Science

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Comparison on the fatty acid profiles of liver, subcutaneous fat and muscle from feedlot steers finished on diets supplemented with or without cinnamaldehyde or monensin

Abstract: The results indicate that the supplementation of CIN and MO to feedlot diet has limited effect on beef FA profiles.

Cited by 3 publications

References 34 publications

Chemistry, Antimicrobial Mechanisms, and Antibiotic Activities of Cinnamaldehyde against Pathogenic Bacteria in Animal Feeds and Human Foods

Chemistry, Antimicrobial Mechanisms, and Antibiotic Activities of Cinnamaldehyde against Pathogenic Bacteria in Animal Feeds and Human Foods

Impact of a phytogenic feed additive on growth performance, feed intake, and carcass traits of finishing steers

Linseed supplementation during uterine and early post-natal life markedly affects fatty acid profiles of brain, liver and muscle of lambs

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