2013
DOI: 10.1590/s1516-89132013000400013
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Comparison of two lipid extraction methods produced by yeast in cheese whey

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Cited by 19 publications
(8 citation statements)
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“…The use of DCW as a substrate for SCO production was properly investigated and some encouraging results have been obtained. For instance, Taskin et al (2015) reported lipid content of 58% (wt/wt) during growth of Yarrowia lipolytica on lactose enriched deproteinized whey-based medium in batch shake flask cultures, while Castanha et al (2013) obtained SCO production of 13.1% (wt/wt) when Cryptococcus laurentii was cultivated on DCW.…”
Section: Resultsmentioning
confidence: 99%
“…The use of DCW as a substrate for SCO production was properly investigated and some encouraging results have been obtained. For instance, Taskin et al (2015) reported lipid content of 58% (wt/wt) during growth of Yarrowia lipolytica on lactose enriched deproteinized whey-based medium in batch shake flask cultures, while Castanha et al (2013) obtained SCO production of 13.1% (wt/wt) when Cryptococcus laurentii was cultivated on DCW.…”
Section: Resultsmentioning
confidence: 99%
“…Additionally, the Bligh and Dyer method has a significantly higher lipid yield than the Folch extraction method (1.44‐fold larger). Higher lipid yields using the Bligh and Dyer extraction method compared to the Folch method were also observed in microalgae and yeast (Ryckebosch et al ; Castanha et al ). Iverson et al () found that Folch achieved superior lipid extraction compared to Bligh and Dyer in a variety of marine animal tissues that were greater than two percent lipid by weight (Iverson et al ).…”
Section: Discussionmentioning
confidence: 92%
“…We vary the biomass titer in the range of 0.5–200 g/L as it includes the range for intracellular insoluble products in photoautotrophic (0.5–10 g/L) [ 118 , 120 ] as well as heterotrophic (10–200 g/L) [ 53 , 119 ] conditions.…”
Section: Resultsmentioning
confidence: 99%