Comparison of Sodium Reduction Practice and Estimated Sodium Intake by Salty Food Preference on Employees and Customers of Sodium Reduction Restaurant in Daegu, Korea

Lee, Su-Jin; Kim, Keon-Yeop; Lee, Yeon-Kyung

doi:10.5720/kjcn.2022.27.1.27

Cited by 7 publications

(4 citation statements)

References 13 publications

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“…The results were conflicting among five studies on fish: significant protective associations with the risk of BC were found in a case-control study on total and fatty fish [70] consumption, whereas another case-control study indicated an increased risk of BC among those who consumed total fish (any kind) more frequently [64]. However, a cohort study [60] and two case-control studies [59,63] did not observe any significance.…”

Section: Breast Cancermentioning

confidence: 93%

“…Meat, fish and dairy products: For any type of meat, an elevated risk of BC was observed in a cohort study of grilled ribs or barbecue [60] and in a case-control study on meat, including beef, pork, and chicken [64]; however, the other two case-control studies did not find any significance [59,63]. The results were conflicting among five studies on fish: significant protective associations with the risk of BC were found in a case-control study on total and fatty fish [70] consumption, whereas another case-control study indicated an increased risk of BC among those who consumed total fish (any kind) more frequently [64].…”

Section: Breast Cancermentioning

confidence: 99%

“…Whole grains, fruits and vegetables: For six studies on fruits and vegetables, significant inverse associations with BC risk were observed in three case-control studies for combined fruits and vegetables, fruits, vegetables, and nonpickled vegetables [61], fruits [63], and green vegetables and fruits, but not for white vegetables [64]. Nonsignificant associations were observed in a cohort study [60] and a case-control study [62].…”

Section: Breast Cancermentioning

confidence: 99%

“…We identified 20 studies on dietary intake and breast cancer (BC) (Table 3) [31,[58][59][60][61][62][63][64][65][66][67][68][69][70][71][72][73][74][75][76].…”

Section: Breast Cancermentioning

confidence: 99%

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Dietary intake and cancer incidence in Korean adults: a systematic review and meta-analysis of observational studies

Kim,

Jun,

Kim

2023

Epidemiol Health

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Cancer is a major health burden in Korea, and dietary factors have been suggested as putative risk factors for cancer development at various sites. This study systematically reviewed the published literature investigating the associations between dietary factors and cancer incidence among Korean adults, following the Preferred Reporting Items for Systematic Reviews and Meta- Analyses guidelines. We focused on the 5 most studied cancer sites (stomach, colorectum, breast, thyroid, and cervix) as outcomes and dietary exposures with evidence levels greater than limited-suggestive according to the World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) panel’s judgment for any of the cancer sites. This resulted in the inclusion of 72 studies. Pooled estimates of the impact of dietary factors on cancer risk suggested protective associations of fruits and vegetables with risks for gastric cancer (GC), colorectal cancer (CRC), and breast cancer (BC) and dietary vitamin C with the risk of GC, as well as a harmful association between fermented soy products and the risk of GC. Despite the limited number of studies, we observed consistent protective associations of dietary fiber with GC and dietary fiber, coffee, and calcium with CRC. These findings are largely consistent with the WCRF/AICR expert report. However, pooled estimates for the associations of other salt-preserved foods with GC, meat with CRC, and dietary carotenoids and dairy products with BC did not reach statistical significance. Further studies with prospective designs, larger sample sizes, and diverse types of dietary factors and cancer sites are necessary.

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Section: Breast Cancermentioning

confidence: 93%

Section: Breast Cancermentioning

confidence: 99%

Section: Breast Cancermentioning

confidence: 99%

“…We identified 20 studies on dietary intake and breast cancer (BC) (Table 3) [31,[58][59][60][61][62][63][64][65][66][67][68][69][70][71][72][73][74][75][76].…”

Section: Breast Cancermentioning

confidence: 99%

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