2020
DOI: 10.3390/microorganisms8070981
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Comparison of Rumen Microbiota and Serum Biochemical Indices in White Cashmere Goats Fed Ensiled or Sun-Dried Mulberry Leaves

Abstract: Mulberry leaves, which have high nutritional value, have not been fully utilized. Few research systems have indicated whether mulberry leaves can replace traditional feed ingredients in goats. In this study, we investigated the effects of feeding white cashmere goats ensiled (Group E) or sun-dried mulberry leaves (Group S) on changes in ruminal microbial communities, rumen fermentation parameters and serum biochemical indices. The control group (Group C) received a typical total mixed ration (TMR). 16S… Show more

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Cited by 20 publications
(17 citation statements)
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References 80 publications
(91 reference statements)
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“…In the current study, the concentration of GLU in the mixed group was significantly lower than in the PSR silage and corn silage treatments, while the higher ADG was observed in the mixed group. These results were inconsistent with previous studies, and this might be related to species and feed composition ( 11 15 ). The concentration of BUN is perceived as an effective indicator to measure the metabolism of protein and amino acid, low BUN level indicates high nitrogen metabolism capacity ( 21 ).…”
Section: Discussioncontrasting
confidence: 99%
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“…In the current study, the concentration of GLU in the mixed group was significantly lower than in the PSR silage and corn silage treatments, while the higher ADG was observed in the mixed group. These results were inconsistent with previous studies, and this might be related to species and feed composition ( 11 15 ). The concentration of BUN is perceived as an effective indicator to measure the metabolism of protein and amino acid, low BUN level indicates high nitrogen metabolism capacity ( 21 ).…”
Section: Discussioncontrasting
confidence: 99%
“…More than 70% of the energy was provided by rumen bacteria fermentation to ensure the host growth and reproduction performance ( 23 ), and the compositions of rumen microorganism are influenced by diets ( 24 ). In the present study, the core microbiome accounts for more than 78% of total OTUs among the three groups, and this result was similar with other researches ( 11 13 ). The core microbiome plays crucial roles in maintaining the “functional redundancy” of rumen ecosystem, and this redundancy further guarantees its major functional properties ( 25 ).…”
Section: Discussionsupporting
confidence: 92%
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“…Saccharofermentans belongs to the Bacteroidetes phylum and participates in hemicellulose, pectin, arabinogalactan, starch, fructan, and chitin degradation [ 31 ]. In addition, this study showed that Erysipelotrichaceae UCG-009 was positively associated with the production of butyrate [ 32 ]. At the species level, Acetobacter pasteurianus , Clostridium papyrosolvens , Ruminococcaceae bacterium AE2021 , Porphyromonas crevioricanis , Pseudomonas boreopolis , Pseudomonas psychrotolerans , Rothia nasimurium , and Rothia pickettii increased, while the relative abundance Alysiella_crassa was reduced.…”
Section: Discussionmentioning
confidence: 99%
“…8,21,30 Both Lachnospira and Ruminococcus_2 are considered to be SCFA producers. 34,35 A positive correlation has also been identified between these taxa and butyrate levels in both animal models 36 and human trials. 37 Moreover, the relative abundance of Lachnospira has been found to be decreased in PCOS patients, 12 but this was not observed in our model.…”
Section: Discussionmentioning
confidence: 95%