2014
DOI: 10.1007/s11694-014-9175-6
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Comparison of different digestion methods of green and black tea at the Sarajevo market for the determination of the heavy metal content

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Cited by 17 publications
(23 citation statements)
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“…The use of other procedures, particularly the direct analysis of infusions with their no previous treatment, was found useless. Surprisingly, there are many contributions in the literature, in which the direct analysis of infusions of BTs and GTs was used (Altintig et al 2014;Dambiec et al 2013;Derun 2014;Diniz et al 2015;Froes et al 2014;Jeszka-Skowron et al 2015;Malik et al 2008;Mehra and Baker 2007;Memic et al 2014;Ozcan et al 2008;Ozdemir et al 2014;Street et al 2006). Unfortunately, in the overwhelming majority of cited papers (with exception for Diniz et al 2015;Froes et al 2014), no validation of sample preparation procedures used and results achieved was undertaken.…”
Section: Analytical Applicationmentioning
confidence: 99%
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“…The use of other procedures, particularly the direct analysis of infusions with their no previous treatment, was found useless. Surprisingly, there are many contributions in the literature, in which the direct analysis of infusions of BTs and GTs was used (Altintig et al 2014;Dambiec et al 2013;Derun 2014;Diniz et al 2015;Froes et al 2014;Jeszka-Skowron et al 2015;Malik et al 2008;Mehra and Baker 2007;Memic et al 2014;Ozcan et al 2008;Ozdemir et al 2014;Street et al 2006). Unfortunately, in the overwhelming majority of cited papers (with exception for Diniz et al 2015;Froes et al 2014), no validation of sample preparation procedures used and results achieved was undertaken.…”
Section: Analytical Applicationmentioning
confidence: 99%
“…Such routine analyses can answer the question about the health risk of tea beverages (Jeszka-Skowron et al 2015;Ozdemir et al 2014). In addition, they can evaluate differences among black and green teas in reference to their nutritional value and the content of essential and other metals along with their contribution to recommended dietary intakes (RDIs) (Dash et al 2008;Derun 2014;Jeszka-Skowron et al 2015;Malik et al 2008;Mehra and Baker 2007;Memic et al 2014;PazRodriguez et al 2015;Ozdemir et al 2014;Street et al 2006;Schwalfenberg et al 2013;Tahir Soomro et al 2008).…”
Section: Introductionmentioning
confidence: 99%
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