2020
DOI: 10.1016/j.scriptamat.2020.01.002
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Comparing Raman mapping and electron microscopy for characterizing compositional gradients in thermoelectric materials

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Cited by 6 publications
(2 citation statements)
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“…7 The risk of individual components masking other components with less intense Raman spectra can be a limitation when using multivariate analysis. 4 The different approaches for obtaining microstructural information from confocal Raman microscopy have been applied to study materials in multiple disciplines including engineering, 8 medicine, 9 soft matter, 10 among others. In food, dairy systems have been widely studied with Raman microscopy, for both label-free identification of components in a cheese matrix, 11 including distinguishing of whey protein particles within the casein protein matrix, 2 and for detection of microstructural changes.…”
Section: Introductionmentioning
confidence: 99%
“…7 The risk of individual components masking other components with less intense Raman spectra can be a limitation when using multivariate analysis. 4 The different approaches for obtaining microstructural information from confocal Raman microscopy have been applied to study materials in multiple disciplines including engineering, 8 medicine, 9 soft matter, 10 among others. In food, dairy systems have been widely studied with Raman microscopy, for both label-free identification of components in a cheese matrix, 11 including distinguishing of whey protein particles within the casein protein matrix, 2 and for detection of microstructural changes.…”
Section: Introductionmentioning
confidence: 99%
“…At present, the mapping technology of photoluminescence (PL) and Raman scattering has achieved high sensitivity for even single-molecule detection and nice submicrometer spatial resolution. The Raman scattering mappings allow analysis of local inhomogeneity, such as the distribution of materials, the distribution of carriers, defects and dislocations, and thickness . Nevertheless, it would be difficult to determine the origin and mechanism by only using one type of spectroscopy for the limitation of simultaneous information.…”
Section: Introductionmentioning
confidence: 99%