“…On the one hand, Daly et al ( 2016a ) obtain 4, 16, 20, and 36 kPa for alginate, agarose, PEGMA, and GelMA hydrogels, respectively. On the other hand, Aydogdu et al ( 2019 ) perform their tests in the 1,200–1,400 kPa range. They use different mixtures of alginate, collagen, chitosan, Hlh (Halomonas levan), PLA, and b-TCP to create different hydrogels, obtaining 1,240, 1,290, 1,380, 1,490, 1,540, and 1,590 kPa for each hydrogel.…”