Comparaison des rendements de croissance sur lactose de quelques Kluyveromyces Van der Walt

Whey, a Potential Substrate for Biotechnology

“…The strain most often used has been K/uyverol1lyces jragilis (Porges, Pepinski and Jasewicz, 1951;Wasserman, 1960;Chapman, 1966;Admunson, 1967;Ladet et al, 1972;Bernstein and Plantz, 1977;Moulin and Ga)zy, 1976;Moulin, Ratomahenina and Galzy, 1976;Giec and Kosikowski, 1982). Candida intermedia was also recommended by Meyrath and Bayer (1979) for the Vienna UKM process.…”