“…The food sharing initiatives are the way they felt during the meal, describing the atmosphere as 'positive,' 'warm,' (Wise, 2011) by communal eating place. Fischler (2011) suggests that convivial commensality is induced through food culture, and the social identity of food consumption is symbols. Therefore, it is evident that the elements of eating together, collaboration, authenticity, gathering, and identity are holistically connected.…”