“…Asparagus spears are known to contain a large amount of rutin (RT), [1][2][3][4] which has been found to possess antiinflammatory, anti-tumor, and anti-bacterial/viral properties 5,6) along with potent radical-scavenging activity, as well as protective effects in protecting against capillary fragility and arteriosclerotic vascular changes. 7) Previous studies have found that asparagus contains 30-70 mg/100 g FW of RT, a level similar to that of buckwheat, 2,3) 75% of the anti-oxidative capacity of asparagus can be attributed to RT, 4) and protodioscin (PD), an anti-tumor substance, is present in the bottoms of spears, 1,8,9) suggesting the potential of asparagus as a functional food that can be utilized effectively. The RT content of asparagus varies with variety and harvest seasons, 3) and hence the relationship between cultivation conditions and the amounts of these components must be well understood to ensure adequate use of their beneficial effects in a wide range of applications.…”