2020
DOI: 10.1016/j.lwt.2020.110173
|View full text |Cite
|
Sign up to set email alerts
|

Cold plasma enhances drying and color, rehydration ratio and polyphenols of wolfberry via microstructure and ultrastructure alteration

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

3
45
0

Year Published

2021
2021
2024
2024

Publication Types

Select...
9

Relationship

1
8

Authors

Journals

citations
Cited by 83 publications
(54 citation statements)
references
References 36 publications
3
45
0
Order By: Relevance
“…Our plasma source mean electrical power, around 8 W, was close to the values reported by Guo, Lukic, Nishime, Pankaj and Sarangapani (2-20 W) [26,36,[92][93][94], but lower than 20-50 W as reported by Starek, Mujahid, Wang [38,95,96], or less than 50-200 W as reported by Bao, Pan, Zhao, Xiang, Laurita, Sainz-Garcia [29,40,41,43,97,98], and even far less than 300-750 W as reported by Ashtiani, Huang, Fan, Jambrak, Zhou [30,42,44,99,100]. The higher the dissipated plasma power got, the higher the possibility of thermal treatment of the sample was.…”
Section: Plasma Source Electrical Diagnosissupporting
confidence: 88%
“…Our plasma source mean electrical power, around 8 W, was close to the values reported by Guo, Lukic, Nishime, Pankaj and Sarangapani (2-20 W) [26,36,[92][93][94], but lower than 20-50 W as reported by Starek, Mujahid, Wang [38,95,96], or less than 50-200 W as reported by Bao, Pan, Zhao, Xiang, Laurita, Sainz-Garcia [29,40,41,43,97,98], and even far less than 300-750 W as reported by Ashtiani, Huang, Fan, Jambrak, Zhou [30,42,44,99,100]. The higher the dissipated plasma power got, the higher the possibility of thermal treatment of the sample was.…”
Section: Plasma Source Electrical Diagnosissupporting
confidence: 88%
“…Moreover, the plasma treated dried material exhibited better reconstitution properties and higher retention of phenolics in comparison to the untreated material. The authors of this study stated that in addition to the alteration of the surface, the cellular structure was disintegrated as well due to cold plasma treatment [155]. The acceleration of drying by cold plasma treatment has also been reported for shitake mushroom [156] or corn kernel [157] drying.…”
Section: Cold Plasmamentioning
confidence: 59%
“…However, this layer prevents moisture diffusion during the drying process, thus leading to difficulties in drying: prolonged drying time; increased energy consumption and biochemical reactions, oxidative degradation, and physical changes in the function of pepper enzymes; and serious quality deterioration [5]. Therefore, pretreatment to eliminate the enzymes and improve product quality has become an indispensable step in pepper processing [7].…”
Section: Introductionmentioning
confidence: 99%