“…Second, wild fishes are typically food limited and food distribution (and its addition) can attract fish causing them to aggregate (Bajer, Lim, Travaline, Miller, & Sorensen, 2010; Ferno, Huse, Jackobsen, & Kristiansen, 2006; Ryer & Olla, 1995; Schmidt, Reis‐Filho, Harvey, & Girrizo, 2017), likely enhancing eDNA concentrations. Third, many fish have an inherent ability to locate and remember food patches, an understanding of which might be used by fishery biologists to both predict and perhaps create aggregations, which might then be measured as an enhanced index of fish presence using eDNA (Bajer et al., 2010; Broglio, Rodriguez, & Salas, 2003; Hughes & Blight, 2000; Odling‐Smee & Braithwaite, 2003; Vargas, López, Salas, & Thinus‐Blanc, 2004). Indeed, many fish, including the Common Carp and Bigheaded Carps, can be trained to come to particular locations in lakes using food, and this trait has proven to be exploitable for removal in areas they are otherwise hard to measure or catch (Bajer et al., 2010; P. W. Sorensen, unpublished results; Robin Calfee, USGS, Columbia Environmental Research Center, MO, USA).…”