Aquaculture and Behavior 2012
DOI: 10.1002/9781444354614.ch4
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Movement and Orientation

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Cited by 5 publications
(6 citation statements)
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“…Our analysis assumed that salinity was the major cue for movement, which is reasonable for examining the potential effects of large-scale river diversions. However, fish also respond to other cues (e.g., temperature, food, and predators; Watkins and Rose 2013) by using vision, olfaction, and other detection mechanisms (Huijbers et al 2012;Huntingford et al 2012). We treated these other cues as random movements when fish were within their salinity thresholds.…”
Section: Discussionmentioning
confidence: 99%
“…Our analysis assumed that salinity was the major cue for movement, which is reasonable for examining the potential effects of large-scale river diversions. However, fish also respond to other cues (e.g., temperature, food, and predators; Watkins and Rose 2013) by using vision, olfaction, and other detection mechanisms (Huijbers et al 2012;Huntingford et al 2012). We treated these other cues as random movements when fish were within their salinity thresholds.…”
Section: Discussionmentioning
confidence: 99%
“…Flow may be a useful source of information: many animals use rheotaxis in concert with other cues to orient to important stimuli (Huntingford et al. ). The results from the Motor Response, Displaced Start (MR‐DS) condition were unexpected – once nautiluses returned to their training ‘start’ position, perhaps by passively moving with flow, most found the exit.…”
Section: Discussionmentioning
confidence: 99%
“…The use of local visual cues for small-scale orientation may be useful in the more brightly lit surrounds close to the surface of the clear waters where they live but is probably of less use at the depths where nautiluses spend most of their time. Flow may be a useful source of information: many animals use rheotaxis in concert with other cues to orient to important stimuli (Huntingford et al 2012). The results from the Motor Response, Displaced Start (MR-DS) condition were unexpectedonce nautiluses returned to their training 'start' position, perhaps by passively moving with flow, most found the exit.…”
Section: Discussionmentioning
confidence: 99%
“…In food fish production, aquaculture-induced changes in fish behavior can be beneficial, as they make the fish more suitable biologically and economically for the set of management parameters that are used to produce the fish for market. However, when fish are raised for aquaculture-assisted fisheries programs, aquaculture-induced changes in fish behavior can be counterproductive in that altered behaviors can be mal-adaptive when fish are stocked in the wild; this can make the fish less fit, which helps explain the low survival of hatchery-produced fish after stocking (Brown and Laland, 2001;Brown and Day, 2002;Huntingford et al, 2012bHuntingford et al, , 2012c. Understanding how all aspects of aquaculture can affect a fish's behavior and produce mal-adaptive behaviors that lower fitness is critical to the success of aquacultureassisted fisheries programs, because a major goal of these programs should be to produce fish that have the same behaviors as the wild fish (Brown and Laland, 2001).…”
Section: Introductionmentioning
confidence: 99%
“…Traditional fish hatcheries and traditional production management combine to raise fish in physically constrained environments that are impoverished, and they experience unusual conditions such as high densities, abundant and predictable food, and the absence of predators. Under these conditions, selection is relaxed for behaviors such as predator avoidance and death by starvation (foraging behaviors), while selection is intensified for behaviors such as competition for resources (Huntingford et al, 2012c). Because this modification in behavior is heritable, domestication selection can fix the alleles that produce the behaviors that are superior in the hatchery but, in doing so, it produces fish that behave differently than wild fish; it is likely that this will make them sub-viable, and it can also lower the fitness of the wild stock when the hatchery-produced fish mate with wild fish (Huntingford et al, 2012d).…”
Section: Introductionmentioning
confidence: 99%