“…While all agricultural production methods are vulnerable to climate variation to some degree, some commodities and production methods, particularly those with intensive tillage, are more susceptible to soil loss and yield variability. Agricultural adaptation strategies have been explored that potentially can reduce the impact of damaging weather on crop yield, soil loss, and water quality deterioration, such as (1) growing varieties with greater range of tolerance to heat stress and drought; (2) wider use of practices to conserve soil moisture, including reduced tillage; (3) altering timing and location of cropping activities; (4) diversifying farm income as much as possible; and (5) improving effectiveness of pest management by using more resistant varieties and improved weed management measures (Fraisse, Breuer, Zierden, & Ingram, 2009;Howden, Sousanna, Tubiello, Chhetri, & Dunlop, 2007). Other specific measures such as double-cropping small grains and corn have been shown to provide improved soil protection and increased forage production for dairy farmers by providing soil cover for a greater part of the year and more efficiently capturing and utilizing solar energy, compared to growing a full-season corn crop (Jemison, Darby, & Reberg-Horton, 2012).…”