Classification and ranking of spring soft wheat varieties by grain quality in the conditions of the Northern Trans-Urals

Abstract

The article summarizes the information available in the region on the quality of wheat grain, considers the possibilities of ranking varieties by individual and grouped indicators of grain quality. The classification of wheat varieties into groups was developed taking into account the purpose of the grain. The first group includes varieties whose grain of the highest quality is within the requirements for strong wheat. The second group is represented by varieties, the grain of which under local conditions can be a good raw material for the production of high varieties of flour. The third group includes varieties that in some years form grain quality indicators below the standards of the third class GOST. The fourth group includes high-yielding varieties of wheat. Grain of these varieties is recommended for feed use. The developed classification can be used in characterizing varieties of state testing and selecting varieties for use in production. A graded assessment of varieties by food value is given. For a comprehensive assessment of varieties by quality criteria, an index is used - the ratio of the actual value of the indicator to the normative. The use of the quality index makes it possible to assess compliance with the standards of individual signs of grain quality, as well as rank varieties according to a set of quality indicators.

Digital and engineering solutions for the intensive development of regional agricultural producers

“…In the region, there is support from local authorities and programs for the development of agricultural production, as well as innovation centers and technology parks to receive financing for their projects, where you can also get advice on launching your production. Another option for obtaining financing is crowdfunding, which allows you to attract interest in the product and get financing for the idea [13,14]. Government grants for the development of new technologies, which is a fairly popular option among farmers in the Tyumen region.…”

Influence of technology elements on the yield and grain quality of spring wheat in the northern forest-steppe of the Tyumen region

“…Many ordinary farms in the region, which make up about 70% of the total, on the contrary, reduced the application of mineral and organic fertilizers, reduced the percentage of fallow in crop rotations to a minimum (4-5% instead of 15-20%) [9][10][11]. It should be noted that the role of steam in the crop rotation of the Tyumen region is unjustifiably underestimated.…”