2021
DOI: 10.1007/978-3-030-71697-4_15
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Cinnamon: A Promising Natural Product Against COVID-19

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Cited by 12 publications
(7 citation statements)
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“…Numerous studies have reported the advantages of cinnamon when used safely ( Ghosh et al, 2015 ; Pauline and Maddox, 2017 ; Santos and da Silva, 2018 ; Zare et al, 2019 ), for example, in the treatment of diabetes and as a natural antioxidant in foods. Furthermore, the active ingredients of cinnamon have been proven helpful in controlling and preventing the complications of coronavirus disease 2019 ( Prasanth et al, 2021 ; Zareie et al, 2021 ). Cinnamon provided whole or as an aqueous extract contains a different number of active agents with various antihyperglycemic actions, since hypoglycemic activity appears in both aqueous extract, and powdered bark ( Anderson et al, 2004 ; Verspohl et al, 2005 ; Kim et al, 2006 ).…”
Section: Discussionmentioning
confidence: 99%
“…Numerous studies have reported the advantages of cinnamon when used safely ( Ghosh et al, 2015 ; Pauline and Maddox, 2017 ; Santos and da Silva, 2018 ; Zare et al, 2019 ), for example, in the treatment of diabetes and as a natural antioxidant in foods. Furthermore, the active ingredients of cinnamon have been proven helpful in controlling and preventing the complications of coronavirus disease 2019 ( Prasanth et al, 2021 ; Zareie et al, 2021 ). Cinnamon provided whole or as an aqueous extract contains a different number of active agents with various antihyperglycemic actions, since hypoglycemic activity appears in both aqueous extract, and powdered bark ( Anderson et al, 2004 ; Verspohl et al, 2005 ; Kim et al, 2006 ).…”
Section: Discussionmentioning
confidence: 99%
“…Cinnamon contains secondary metabolites, such as cinnamaldehyde, cinnamic acid, 2-hydroxycinnamaldehyde, 2-methoxycinnamaldehyde, and eugenol, and possesses potent anti-inflammatory effect by reducing pro-inflammatory IL6, IL-1β, and TNF-α and suppressing NF-ĸB-mediated COX-2 and iNOS pathways [ 114 ]. With regards to NSCLC, cinnamon extract was found to suppress invasion of A549 and H1299 cells by regulating the expression of FAK and ERK pathways [ 115 ].…”
Section: Natural Compounds Targeting Inflammation In Nsclcmentioning
confidence: 99%
“…171 Also, higher consumption of fruits, vegetables and dietary fiber may lower the odds of contracting COVID-19. 172 Nutrients and minerals that may feature prominently include calcium, carotenoids, copper, fiber, folate, magnesium, manganese, potassium, iron, and vitamins A, B1, B6, C, and D. 171 There are also relatively inconclusive investigations about the potential of herbs and spices to help fight COVID-19. Ginger has been traditionally used as a natural remedy for respiratory infections, and studies have suggested that it may have antiviral activity against respiratory viruses, including SARS-CoV-2.…”
Section: Plant Sources Of Anti-sars-cov-2mentioning
confidence: 99%