An artificial amphiploid from a cross between salinity-sensitive bread wheat cultivar Chinese Spring and highly tolerant Elytrigia elongata (Host) Nevski (= Agropyron elongatum Host) shows enhanced salinity tolerance relative to Chinese Spring. Poly(A)+ RNA was isolated from roots, expanding leaves, and old leaves from amphiploid and Chinese Spring plants prior to and after acclimation to high levels of NaCl in solution cultures. Two-dimensional gel electrophoresis of the in vitro translation products was used to compare these mRNA populations. The amphiploid had 10 mRNA species induced or enhanced and 8 species repressed in root tissue during acclimation to saline growth conditions. These 18 transcripts affected by salt treatment were also detected in wheat roots, but only 4 of these were similarly regulated. In Chinese Spring the acclimation to saline stress resulted in a marked change in the level of expression of 34 transcripts in root tissue; of these, 26 were detected in the amphiploid and only 6 were regulated as in the amphiploid. No differences were seen in gene expression between salt-treated and control plants in leaves and meristematic crowns and unexpanded leaves of the amphiploid.A number of species of the genus Elytrigia (= Agropyron sensu lato) are known to be highly salt tolerant (1, 2). Some naturally occur in the littoral zones and salt marshes of the Mediterranean and Black Sea regions. Since they are related to cultivated wheats, there has been interest in them as a source of genes for the improvement of salinity tolerance of these crops. An octoploid amphiploid has been derived from a cross between Elytrigia elongata Host (2n = 2x = 14) and hexaploid Triticum aestivum L. cv. Chinese Spring (2n = 6x = 42). From this amphiploid extensive stocks of E. elongata chromosome additions and substitution to T. aestivum have been obtained (3-6). This amphiploid has been shown to be highly tolerant to excessive levels of Na+, Cl-, Mg2+, So42-, and sea salt (7), and several of the chromosome addition and substitution lines have been shown to be more salinity tolerant than Chinese Spring (J.D., unpublished). The expression of this tolerance in a T. aestivum background is highly fortuitous, as many desirable traits of wheat relatives are not expressed in artificial amphiploids, most likely because of the hexaploidy of T. aestivum. The expression of salinity tolerance of E. elongata and related Elytrigia pontica (Pobp.) Holub in wheat backgrounds (7,8) indicates that tolerance is genetically dominant over sensitivity and that Elytrigia genes could be useful for the improvement of salinity tolerance not only of cultivated wheats but possibly of other grasses, especially in light of the recent report of successful transformation of monocotyledenous species (9).The underlying physiological mechanisms of the salinity tolerance of Elytrigia are poorly understood, but, in general, even highly salt-tolerant species are observed to have reduced growth rates when cultured under saline stress (for review, se...