2018
DOI: 10.5562/cca3439
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Chromatographic and Voltammetric Characterization of Chlorogenic Acids in Coffee Samples

Abstract: The accurate and precise characterization of eight chlorogenic acids (CGAs) isomers, caffeoylquinic acids (5-CQA, 4-CQA, 3-CQA), dicaffeoylquinic acids (3,5-diCQA, 4,5-diCQA, 3,4-diCQA), and feruloylquinic acids (5-FQA, 4-FQA), was carried out using different brands of coffee. High-performance liquid chromatography (HPLC), differential pulse (DPV) and square-wave voltammetry (SWV) were applied for the investigation. HPLC proved to be an accurate and precise method for separation, identification and quantificat… Show more

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Cited by 2 publications
(2 citation statements)
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“…#1 (voltametric data) This cluster mainly focuses on the antioxidant properties of plant extracts. Tea [48][49][50] and coffee [51][52][53] are the most frequently studied. That is because any health-related reports from them affect the beverage industry.…”
Section: Keyword Analysis and Evolution Of The Fieldmentioning
confidence: 99%
See 1 more Smart Citation
“…#1 (voltametric data) This cluster mainly focuses on the antioxidant properties of plant extracts. Tea [48][49][50] and coffee [51][52][53] are the most frequently studied. That is because any health-related reports from them affect the beverage industry.…”
Section: Keyword Analysis and Evolution Of The Fieldmentioning
confidence: 99%
“…Extracts from other organisms have also been studied for antioxidant properties, such as brown seaweed Ascophyllum nodosum [54], mangrove tannins (Rhizophora apiculata) [55], chia (Salvia hispanica L.) seeds [56], and lavender [57]. Chromatographic and electrochemical techniques have been compared or combined [48,51,58]. Electrophoresis was also used [59].…”
Section: Keyword Analysis and Evolution Of The Fieldmentioning
confidence: 99%