2007
DOI: 10.1016/j.jhazmat.2006.10.063
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Chlorination byproducts, their toxicodynamics and removal from drinking water

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Cited by 317 publications
(164 citation statements)
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“…In these cases, chlorine acted as a toxic potentiator rather than a toxic deactivator. Balancing the degradation of the chemical species and the risk from new toxic disinfection byproducts (DBPs) has become a major issue in water treatment [43].…”
Section: Discussionmentioning
confidence: 99%
“…In these cases, chlorine acted as a toxic potentiator rather than a toxic deactivator. Balancing the degradation of the chemical species and the risk from new toxic disinfection byproducts (DBPs) has become a major issue in water treatment [43].…”
Section: Discussionmentioning
confidence: 99%
“… Inorganic compounds, like chlorate, chlorite, and bromate ions, produced while chlorine dioxide and ozone disinfectants are utilized (Guo et al, 2014;Lou et al, 2009;Tian et al, 2014). Gopal et al (2007) presented a list of chlorination by-products (CBPs) and their toxicities (Table 1). They as well listed the guideline values in drinking water for CBPs (Table 2).…”
Section: Disinfectionmentioning
confidence: 99%
“…The maturation of municipal water purification in the last decades has authorized cities in the developed countries to be mostly without of waterborne diseases. Since the application of filtration and disinfection of potable water in the United States, waterborne diseases like cholera and typhoid have been almost removed (Bond et al, 2012;Weiner, 2012;Gopal et al, 2007;Liviac et al, 2011;Ghernaout et al, 2008;.…”
Section: Introductionmentioning
confidence: 99%
“…This disadvantage has emphasized the need for exploring alternative disinfectants and new treatment technologies (Gopal et al, 2007). In this respect, ozonation and UV-C irradiation have traditionally been tested and, to a certain extent, employed as disinfection methods due to the simplicity of operation and the relatively affordable operating and maintenance costs (Rice et al, 1981;Symons et al, 1989;Lin et al, 1999;Bonacquisti, 2006;Wait et al, 2007).…”
Section: Introductionmentioning
confidence: 99%