2019
DOI: 10.1590/fst.41317
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Chicken nuggets packaging attributes impact on consumer purchase intention

Abstract: The aim of this study was to evaluate the influence of chicken nuggets packaging attributes on Brazilian consumer purchase intention. Focus group technique was employed in order to identify the relevant packaging characteristics. Forty consumers were interviewed in six sessions where five different types of chicken nuggets packaging were evaluated. After identifying the most relevant parameters for the study (color, picture, brand, and price), the impact of each characteristic (factor) on the purchase intent w… Show more

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Cited by 15 publications
(19 citation statements)
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“…There are several studies using several sensorial techniques to understand consumer perception and acceptance of foods. Schuch et al (2019) of sensations can provide complementary information about the sensory interactions in foods (Devezeaux de Lavergne et al, 2015;Braghieri et al, 2016). As can be seen, there are several sensory methods that is on rise in the last years.…”
Section: Sensory Properties Of Cakesmentioning
confidence: 99%
“…There are several studies using several sensorial techniques to understand consumer perception and acceptance of foods. Schuch et al (2019) of sensations can provide complementary information about the sensory interactions in foods (Devezeaux de Lavergne et al, 2015;Braghieri et al, 2016). As can be seen, there are several sensory methods that is on rise in the last years.…”
Section: Sensory Properties Of Cakesmentioning
confidence: 99%
“…Nugget is one of restructured breaded product that widely accepted by consumers (Schuch et al, 2019). The processing and storage period of nuggets that are directly exposed to heat, air, or light could initiate oxidation (Amaral et al, 2018).…”
Section: Introductionmentioning
confidence: 99%
“…Considering that the attributes of the packaging influence the consumer's purchase decisions and, as a consequence, their consumption, the improvement of the packaging must be continuous (Schuch et al, 2019). Therefore, it is suggested to carry out a sensory analysis of the packaging in later works.…”
Section: Resultsmentioning
confidence: 99%