Chemical composition of five wild edible mushrooms collected from Southwest China and their antihyperglycemic and antioxidant activity

Liu, Yuntao; Sun, Jun; Luo, Ze-Yu; Rao, Shengqi; Su, Yujie; Xu, Rongrong; Yang, Yanjun

doi:10.1016/j.fct.2012.01.023

Cited by 143 publications

(129 citation statements)

References 27 publications

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“…Furanones, which are formed from the Maillard reactions between carbohydrates and proteins [31] and lipids [32], are also known to have antioxidant activity [33]. Mushrooms are rich in the reactants of the Maillard reaction such as carbohydrates, proteins, and lipids [6]. Moreover, some furanones are found in fruits and their antioxidant and anti-inflammatory activities are also reported [34].…”

Section: Chemicals Identified and Their Relationships To Antioxidant mentioning

confidence: 99%

“…Currently, edible mushrooms are either commercially available in grocery stores or found in the wild. Mushrooms are rich in proteins and compounds with various biological activities including antioxidant [3], anti-tumor [4], antimicrobial [5], anti-hyperglycemic [6], anticholinesterase [7], immunostimulant [8], and anti-mutagenic [9] properties. Therefore, mushrooms are ideal health foods [10].…”

Section: Introductionmentioning

confidence: 99%

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Antioxidant/Anti-Inflammatory Activities and Chemical Composition of Extracts from the Mushroom Trametes Versicolor

Kamiyama¹,

Shibamoto

Horiuchi³

et al. 2013

IJNFS

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Abstract:The mushroom, Trametes versicolor is commonly used as a traditional Chinese medicine and is known to exhibit various biological activities. However, its antioxidant activity has remained unknown. In the present study, various extracts obtained from the Trametes versicolor mushroom were examined for antioxidant and anti-inflammatory activities. Among the extracts obtained with Soxhlet extraction, the extract from acetone exhibited the highest antioxidant activity (50.9%), followed by the extracts from methanol (33.9%), n-hexane (29.5%), and chloroform (15.2%) at the level of 500 µg/mL. This acetone fraction displayed a dose-dependent anti-inflammatory activity or lipoxygenase inhibitory activity by 76.4% at 500 µg/mL, 55.6% at 200 µg/mL, and 37.0% at 100 µg/mL. Among a total of 76 compounds identified in this acetone extract, hexadecanoic acid was the largest component (18.11 mg/kg), followed by 5-hydroxy-2-pentanone (17.33 mg/kg), lactic acid (3.25 mg/kg), and acetic acid (3.21 mg/kg). The following possible principles of antioxidant activity were identified: furfural (1.48 mg/kg), γ-butyrolactone (0.51 mg/kg), furfuryl alcohol (0.49 mg/kg), 2-methoxy-4-vinylphenol (0.49 mg/kg), and 2,6-dimetoxy-4-vinylphenol (0.33 mg/kg), and benzaldehyde (0.15 mg/kg).

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Section: Chemicals Identified and Their Relationships To Antioxidant mentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Antioxidant/Anti-Inflammatory Activities and Chemical Composition of Extracts from the Mushroom Trametes Versicolor

Kamiyama¹,

Shibamoto

Horiuchi³

et al. 2013

IJNFS

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“…Please refer to research methods in the former part as to the picking and pre-treatment of Catathelasma ventricosum [10]. Pre-treatment of Materials.…”

Section: Methodsmentioning

confidence: 99%

Optimum Extraction of Polysaccharides From Fruiting Body of Catathelasma ventricosum Using Response Surface Methodology

Zeng¹,

Li²,

Chen³

et al. 2016

Proceedings of the 2016 3rd International Conference on Materials Engineering, Manufacturing Technology and Control

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Abstract:Response Surface Methodology (RSM) is employed to optimize the polysaccharides extraction technique of Catathelasma ventricosum. This experiment adopts extraction temperature, extraction time and feed liquid ratio as the influencing factors. The polysaccharides extraction amount of Catathelasma ventricosum and their biological activity are adopted as the response value. According to the combination test design of Box-Benhnken, RSM featuring three factors and three surfaces is adopted to obtain a ternary quadratic linear regression equation. Under the prerequisite of maximizing the biological activity, the optimal extraction conditions after the fitting analysis of the equation are obtained: extraction temperature: 85℃; extraction time: 3h; ratio of material to liquid: 0.05. Under these conditions, the extraction of polysaccharides is about 7.95g. Besides, results suggest that the actually-measured value stays extremely close to the predicted value. Ultimately proved using RSM is accurate and effective to optimize polysaccharides extraction condition of Catathelasma ventricosum.

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“…These mushrooms (Clitocybe maxima, Catathelasma ventricosum, Stropharia rugosoannulata, Craterellus cornucopioides and Laccaria amethystea) contained beneficial bioactive compounds such as phenols, ergosterol, tocopherol, ascorbic acid, unsaturated fatty acids and essential amino acids, which could be used as antihyperglycemic and antioxidant ingredients [17]. Particularly, Catathelasma ventricosum and Laccaria amethystea were effective in the protection against hyperglycemia and oxidative stress [17]. In addition to the above mushrooms, some popular medicinal mushrooms in Asia have been studied extensively.…”

Section: Antioxidant Activitymentioning

confidence: 99%

Bioactivities and Health Benefits of Mushrooms Mainly from China

et al. 2016

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Many mushrooms have been used as foods and medicines for a long time. Mushrooms contain polyphenols, polysaccharides, vitamins and minerals. Studies show that mushrooms possess various bioactivities, such as antioxidant, anti-inflammatory, anticancer, immunomodulatory, antimicrobial, hepatoprotective, and antidiabetic properties, therefore, mushrooms have attracted increasing attention in recent years, and could be developed into functional food or medicines for prevention and treatment of several chronic diseases, such as cancer, cardiovascular diseases, diabetes mellitus and neurodegenerative diseases. The present review summarizes the bioactivities and health benefits of mushrooms, and could be useful for full utilization of mushrooms.

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Chemical composition of five wild edible mushrooms collected from Southwest China and their antihyperglycemic and antioxidant activity

Cited by 143 publications

References 27 publications

Antioxidant/Anti-Inflammatory Activities and Chemical Composition of Extracts from the Mushroom Trametes Versicolor

Antioxidant/Anti-Inflammatory Activities and Chemical Composition of Extracts from the Mushroom Trametes Versicolor

Optimum Extraction of Polysaccharides From Fruiting Body of Catathelasma ventricosum Using Response Surface Methodology

Bioactivities and Health Benefits of Mushrooms Mainly from China

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