Chemical composition of essential oil from seeds of Anethum graveolens cultivated in China

Yili, A.; Yimamu, H.; Maksimov, V. V.; Aisa, H. A.; Veshkurova, O. N.; Салихов, Ш. И.

doi:10.1007/s10600-006-0190-7

Cited by 10 publications

(6 citation statements)

References 5 publications

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“…The physiological effects of dill volatile oil were occurred by its active ingredients i.e. carvone, limonine and apiol (Yili et al, 2006). Production of medicinal and aromatic plants using bio-fertilizers became an essential process to ensure the safety, not only for human, but also for the environment in which we live.…”

Section: Introductionmentioning

confidence: 99%

Partial substitution of mineral nitrogen fertilizer by bio-fertilizer on (Anethum graveolens L.) plant

Hellal¹,

Mahfouz²,

Hassan³

2011

ABJNA

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A field experiment was conducted at the Experimental Farm of the Pharmaceutical Department, Agriculture college, Giza, Egypt to study the effect of partial substitution of mineral nitrogen fertilizer by biofertilizer and their effects on the growth, yield and chemical constituents of dill plant during the two successive seasons of 2007/2008 and 2008/2009. Because of the great importance of volatile oil, its composition was also investigated in this study. Five strains of bacteria (1-Azotobacter chroococcum, 2-Azospirillum lipoferum, 3-Bacillus polymyxa, 4-Bacillus megatherium and 5-Pseudomonas fluorescens) were mixed in equal parts and used as biofertilizer in this experiment. The biofertilizer treatment was applied alone or in combination with 1/3, 2/3 or full recommended dose of mineral nitrogen fertilizer. The results indicated that applying biofertilizer treatment alone or in combination with chemical N fertilizer increased the growth, yield and chemical constituents of dill plant compared to the untreated control. The highest values of vegetative growth, oil yield, chlorophyll content and NPK percentages were recorded by the treatment of bio-fertilizer plus two third of recommended dose of nitrogen fertilizer. The lowest values in this respect were obtained by control plants during two seasons. The GC analysis of volatile oil indicated that the main components were carvone, limonene and apiol. These components were affected by biofertilization and chemical N treatments. Partial substitution of mineral nitrogen fertilizer by bio-fertilizer was recommended to increase the yield as well as the quality of dill plant. By applying the treatment of bio-fertilizer plus two third of recommended dose of nitrogen fertilizer we can save the quantity of N chemical fertilizer used and obtain high quality product. The results of this study gave also the possibility of shifting toward clean agriculture.

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Section: Introductionmentioning

confidence: 99%

Partial substitution of mineral nitrogen fertilizer by bio-fertilizer on (Anethum graveolens L.) plant

Hellal¹,

Mahfouz²,

Hassan³

2011

ABJNA

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“…No analgesic effects were noted for either extract during the hot palate test. Yili et al [21] reported that Anethum graveolens has been used traditionally to alleviate headaches and to reduce stomach, intestine and bladder inflammation. A previous study, somewhat similar to the present experiment, identified the anti-inflammatory effects of dill.…”

Section: Discussionmentioning

confidence: 99%

Antinociceptive Properties of Hydro Alcoholic Extracts of Anethum graveolens L. (dill) Seed and Aerial Parts in Mice

Rezaee-Asl

Bakhtiarian²,

Nikoui³

et al. 2015

Clin Exp Pharmacol

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Chronic pain and its treatment have always posed a significant challenge for medical practitioners and many attempts have been made to reduce and eliminate it, both in past and recent history. Research to discover new effective drugs with excellent safety profiles is ongoing. The aim of this study was to evaluate the suitability of the plant Anethum graveolens (dill) for use as an analgesic drug. Forty-two mice were divided randomly into seven groups (n=6). In the formalin test, the first group received normal saline; the second group, extract of plant seed (300 mg/kg); the third group, extract of plant crops (300 mg/kg) and the forth group received morphine (1 mg/kg). For the hot plate test, the first group received normal saline; the second group, extract of plant seed (300 mg/kg) and the third group received extract of plant crops (300 mg/kg). All injections consisted of 0.5 ml given intraperitoneally. In the early phase of formalin test, the animals treated with seed and crop extracts did not show analgesic effects compared to control group (P=0.386, P=0.284 respectively). In contrast, in the late phase of formalin test, seed and crop extracts significantly decreased indications of pain compared to the saline group with seed extracts showing stronger analgesic effects (P=0.004, P=0.023 respectively). In the hot plate test, crop and seed extracts showed hyperalgesic properties. This effect was stronger in animals treated with crop extracts as compared to seed extracts. These findings indicate that Anethum graveolens can reduce inflammatory pain, probably by inhibiting inflammatory mediators. In contrast, this plant has no analgesic effects on spinal nociception and conversely may exacerbate it. This study provides a basis for the use of Anethum graveolens extracts in popular folk medicine, but further studies are necessary to elucidate the mechanism of its analgesic actions.

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“…Maintains Bone Health: Dill seed is also having good quality of calcium [86] of which, is an important element [86] protect from bone loss and bone mineral density reduction. Millions of people affected by osteoporosis each year and calcium, along with other essential minerals, is a key component in the proper growth and development of bones and the repair of injured bones as well.…”

Section: C)mentioning

confidence: 99%

Medicinal and Therapeutic Potential of Seed Spices

Lal

Meena

2018

BJSTR

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India is well known as "Land of Spices" across the world since long back. We have been cultivating these precious spices for fulfilling our various needs since ages. Our ancestors have been using these seed spices for adding taste and flavor in edibles and beverages. It has been used in treatment of various ailments, which is evident from our old literature. These spices are collections of a wide variety of volatile and non-volatile staple dietary additives. These spices have been known for ages as effective therapeutic food. The power of seed spices to impart biological activity is now slowly re-emerging as an area of interest for human health. Nowadays people are moving towards naturopathy because they don't want to bear silently the aftermath of allopathic medicines. Now, time has changed and it's high time for Ayurveda and Unani medicine system to regain its lost glory. In these systems, only natural products are used for preparing medicines, which don't have any side effects.In this way, the seed spices, which have many medicinal properties, can be a good alternative. Seed spices produce numerous secondary metabolites or phytochemicals, these are naturally occurring, biologically active chemical compounds in plants, where they act as a natural defense system for host plants and that have historically been used as fragrance and flavor agent and pharmaceuticals compounds. These are a gold mine of possibilities in our search for beneficial bioactive compounds for pharmacology and other health related issues. Seed spices influence various systems in the body such as gastrointestinal, cardiovascular and reproductive and nervous systems resulting in diverse metabolic and physiologic actions. Seed spices have a diverse array of natural phytochemicals that have complementary and overlapping actions, including antioxidant effects, Anticancer, Antidiabetic, Antimicrobial Activity, Hypolipidemic effect, Insecticidal, useful in menstrual disorders, helping in digestion, Modulation of hypertension, detoxification enzymes, reduction of inflammation, modulation of steroid metabolism, stimulation of immune system and helps in improve other several human disorder.The present review on therapeutic potential of seed spices namely Ajwain, Coriander, Cumin, Dill, Fennel, Fenugreek and Nigella.

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Chemical composition of essential oil from seeds of Anethum graveolens cultivated in China

Cited by 10 publications

References 5 publications

Partial substitution of mineral nitrogen fertilizer by bio-fertilizer on (Anethum graveolens L.) plant

Partial substitution of mineral nitrogen fertilizer by bio-fertilizer on (Anethum graveolens L.) plant

Antinociceptive Properties of Hydro Alcoholic Extracts of Anethum graveolens L. (dill) Seed and Aerial Parts in Mice

Medicinal and Therapeutic Potential of Seed Spices

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