Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet

Sadeghi, Ghorbanali; Pourreza, J.; Samei, A.; Rahmani, Hamid Reza

doi:10.1007/s11250-008-9159-9

Cited by 39 publications

(35 citation statements)

References 21 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The crude protein content (23%) confirmed that it is a good source of protein and similar to that reported by Gonzalez and Andres (2003); Haddad (2006). However, Sadeghi et al (2004Sadeghi et al ( , 2009) and Farran et al (2005) reported a value between 25 and 28%. This value is about 50% of that observed for the SBM and, therefore, urea was used in the rations to keep them isonitrogenous.…”

Section: Resultssupporting

confidence: 83%

“…Gonzalez and Andres (2003); Sadeghi et al (2009) reported higher NDF and ADF values, while lower ones where reported by Haddad (2006). Differences in chemical composition results of this study compared to those reported in the literature could be related to different variety and/or growth conditions (Sadeghi et al 2009). Seeds of bitter vetch did not contain appreciable amount of fat (EE) having a lower crude fat value than that of the SBM.…”

Section: Resultscontrasting

confidence: 71%

“…It is a legume crop grown and harvested for the utilization of its seeds and hay (Abdullah et al 1999;Sadeghi et al 2009). Seeds are potentially valuable feed for ruminants as a source of energy and protein (Yalçin et al 2003;Farran et al 2005;Sadeghi and Pourreza 2007).…”

Section: Introductionmentioning

confidence: 99%

“…Seeds are potentially valuable feed for ruminants as a source of energy and protein (Yalçin et al 2003;Farran et al 2005;Sadeghi and Pourreza 2007). The crude protein content of vetch seeds ranges between 22-28.5%, while its gross and metabolizable energy content is around 18.2 MJ/kg, and 13 MJ/kg, respectively (Sadeghi et al 2004(Sadeghi et al , 2009Farran et al 2005). The nutritional value of the grain for ruminant production has guaranteed the continued cultivation of V. ervilia in Morocco, Spain and Turkey.…”

Section: Introductionmentioning

confidence: 99%

See 3 more Smart Citations

Effect of bitter vetch (Vicia ervilia) seeds as a replacement protein source of soybean meal on performance and carcass characteristics of finishing Awassi lambs

Abdullah

Muwalla

Qudsieh

et al. 2009

Trop Anim Health Prod

View full text Add to dashboard Cite

The objective of this study was to evaluate the effects of replacing the protein source of soybean meal (SBM) with different levels of bitter vetch seeds (BVS) in the diets of finishing Awassi ram lambs on performance, and carcass characteristics. Diets were designed based on replacing SBM with BVS as a percentage of the diet. Diets were: control (0% BVS), substituting 5% of SBM (5% BVS), 10% of SBM (10% BVS) and the entire SBM in the ration with BVS (15% BVS). Forty eight lambs (18.74 +/- 3.95 kg initial body weight and 70 days of age) were randomly assigned to 4 treatment diets (12 lambs/treatment). Lambs were given an adaptation period of 10 days and the experiment lasted for 84 days. At the end of the trial, a digestibility experiment was performed and 6 lambs from each treatment were slaughtered to evaluate carcass characteristics. Average daily gain tended (P = 0.07) to be higher for lambs fed 10% BVS when compared to the other diets. Neutral detergent fiber digestibility was higher (P < 0.01) in control diet compared to the other diets. Fat depth (C) and leg fat depth (L3) tended (0.05 < P < 0.1) to be affected by BVS levels in the diet. Leg total lean % was the highest (P < 0.05) in 5% BVS and 10% BVS diets. These results suggest that substituting SBM with BVS in the diets did not influence performance or carcass characteristics of lambs. However, the cost of ration formulation decreases since SBM is a very expensive component of the ration.

show abstract

Section: Resultssupporting

confidence: 83%

Section: Resultscontrasting

confidence: 71%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Effect of bitter vetch (Vicia ervilia) seeds as a replacement protein source of soybean meal on performance and carcass characteristics of finishing Awassi lambs

Abdullah

Muwalla

Qudsieh

et al. 2009

Trop Anim Health Prod

View full text Add to dashboard Cite

show abstract

“…One of the most desirable legume species for grain and hay production is common vetch (Vicia Sativa) (Sadeghi et al, 2004(Sadeghi et al, , 2009. Vetch seeds are well adapted to semiarid and arid lands and a cheap source of protein and energy for ruminant and poultry (Lópeze Bellido, 1994).…”

Section: Introductionmentioning

confidence: 99%

Retraction: The Effect of Raw and Processed Common Vetch Seed (<i>Vicia sativa</i>) Added to Diets of Laying Hens on Performance, Egg Quality, Blood Parameters and Liver Histopathology

et al. 2013

View full text Add to dashboard Cite

Abbreviation Key: C＝control diet not containing common vetch seed, CV＝common vetch seed. This study was carried out to determine the effects of raw and physical processed common vetch seed added to diets of laying hens on the laying performance, egg quality traits, blood parameters and liver histopathology. Lohman layers, 46 wk of age as 6 replicate cages each containing 4 hens, were allocated randomly to one of four dietary treatments. Treatment groups were fed diets containing a standard commercial layer diet (Control), basal diet plus 25% raw common vetch seed (CV), 25% autoclaved (at 120℃ for 30 minutes) common vetch seed (ACV) and 25% roasted (at 130℃ for 30 minutes) common vetch seed (RCV) for 12 weeks. Considering the findings of performance traits, differences among the groups were found significant (P＜0,05); however the effects of treatments were not significant on egg quality and blood parameters. The diets containing raw and different physical processed vetchs reduced feed consumption and egg production.CV compared to the control caused lipid accumulation in hepatocytes, severe congestion of hepatic blood vessels, inflammation, the increased numbers of Kupffer cells and sinusoidal dilatations. Findings from present study pointed out the risk of increased hepatic damage due to use of raw vetch seed. It is also remarkable that increasing treatments of vetch seed lead to decrease of liver damages.The results of this experiment indicated that inclusion of CV and ACV in diet affected adversely performance parameters and hepatic damage in laying hens. Alleviation was observed on laying hens fed on diet including 25% RCV.As a conclusion, it has been determined that 25% RCV is more appropriate to use in diets of laying hens than 25% CV and ACV.

show abstract

The effect of oxidized ferulic acid on physicochemical properties of bitter vetch (Vicia ervilia) protein‐based films

Arabestani

Kadivar

Shahedi

et al. 2015

J of Applied Polymer Sci

View full text Add to dashboard Cite

The aim of the present study was to investigate the effect of oxidized ferulic acid on some physicochemical features of bit-\ud ter vetch protein concentrate-based films. Our results indicate that moisture content, total soluble matter, water vapor permeability, and mechanical resistance values of the films prepared in the presence of oxidized ferulic acid were significantly modified in compari- son with the ones detected with films obtained in its absence. In fact, film moisture content, total soluble matter, and water vapor permeability significantly decreased when oxidized ferulic acid was added to the film forming solutions, whereas both film tensile strength and elongation at break resulted markedly higher. Moreover, atomic force and scanning electron microscopy analyses showed that film morphology was also markedly affected by the presence of oxidized ferulic acid, film surface roughness, and compactness resulting higher than the ones observed in control samples. Therefore, these findings show a marked improvement in obtaining edible films derived from cheap starting biopolymers, such as bitter vetch proteins, potentially useful for different food and pharmaceutical applications

show abstract

Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet

Cited by 39 publications

References 21 publications

Effect of bitter vetch (Vicia ervilia) seeds as a replacement protein source of soybean meal on performance and carcass characteristics of finishing Awassi lambs

Effect of bitter vetch (Vicia ervilia) seeds as a replacement protein source of soybean meal on performance and carcass characteristics of finishing Awassi lambs

Retraction: The Effect of Raw and Processed Common Vetch Seed (<i>Vicia sativa</i>) Added to Diets of Laying Hens on Performance, Egg Quality, Blood Parameters and Liver Histopathology

The effect of oxidized ferulic acid on physicochemical properties of bitter vetch (Vicia ervilia) protein‐based films

Contact Info

Product

Resources

About