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This study was conducted to investigate the effects of strain on broiler performance, and age at slaughter and postchilling (PC) aging time on meat quality traits. A total of 500 one-day-old chicks (250 Hubbard classic and 250 Lohman) were reared under commercial conditions. Half of the broiler birds from each strain were slaughtered at 32 days and the other half at 42 days old. At each processing day, 168 carcasses were randomly selected (84 Hubbard and 84 Lohman) and divided into groups of 28 carcasses within each strain, and aged for 0, 4 and 24 h after chilling. Average weekly body weight was comparable between strains. Feed conversion ratio was higher (p<0.05) for the Hubbard strain during the second and third week of age. Initial carcass pH was significantly (p<0.05) affected by age where younger birds (32-d-old) had lower pH values than older (41-d-old) birds. Breast temperature was higher (p<0.001) for Lohman than Hubbard at 0, 2 and 4 h of PC. Younger birds had a lower breast temperature (p<0.001) at all measured times of PC. Thaw loss, cook loss and water holding capacity were not significantly affected by strain, age or aging time. Lohman strain had more tender meat (p<0.05) than Hubbard strain, and tenderness was improved with the increase of broiler age and aging time. Meats from Hubbard were lighter and less red than those from Lohman strain where younger birds had darker color. In conclusion, strain, age at slaughter and PC aging duration are critical to breast meat quality characteristics, and 4 h of aging are required before deboning in order to obtain more tender fillets.

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This study was conducted to evaluate the sexual performance of 10-month-old, ram lambs of different breed groups. Eight ram lambs each of Awassi (A), F1 CharollaisxAwassi (CA) and F1 RomanovxAwassi (RA) breed types were subjected to sexual performance tests by being individually exposed to two oestrous Awassi ewe lambs for four 20-min periods. Bouts of leg kicking and anogenital sniffing were similar among breed groups. Mounting frequency was greater (p<0.05) in RA than in A and CA ram lambs. Tail-raising was greater (p<0.05) and mating rate tended to be greater (p<0.10) in A than in RA and CA ram lambs. The number of mounts per tail-raising (efficiency) was influenced by breed group and test day (p<0.05). Awassi ram lambs maintained the best efficiency throughout the experiment. Efficiency in RA and CA ram lambs improved with each test day. Results of the present study indicate that RA ram lambs have greater mounting frequency than A and CA, while Awassi are more capable of mating with fat-tailed females than the CA and RA ram lambs.