“…The cellulose content in RC has the highest percentage value, followed by hemicellulose and lignin. Probably the action of microorganisms is responsible for these values, which makes RC a useful material for anaerobic digestion and fermentation processes [ [16] , [17] , [18] , [19] , [20] , [21] , [22] , [23] , [24] , [25] , [26] , [27] , [28] , [29] , [30] , [31] , [32] , [33] , [34] , [35] , [36] , [37] , [38] , [39] , [40] , [41] , [42] , [43] , [44] , [45] , [46] ].…”