2018
DOI: 10.3166/phyto-2018-0012
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Chemical Composition and Antibacterial Activity ofLavandula stoechasEssential Oil and its Main Components againstErwinia amylovoraandPectobacterium carotovorumsubsp.carotovorum

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Cited by 3 publications
(1 citation statement)
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“…The chemical composition of EOLS has been investigated in various Mediterranean countries (Algeria, Greece, France, Tunisia, Italy, and Turkey), with varying results (Table 3). The aromatic compounds of lavender identified in this analysis were both comparable and divergent to those recorded in previous research [18][19][20][21][22][23][24][25][26][27][28][29][30]. For example, our findings are consistent with those of Chebil et al [40], who found that linalool and linalyl acetate were the most abundant oxygenated terpenes in Tunisian EO.…”
Section: Methodssupporting
confidence: 88%
“…The chemical composition of EOLS has been investigated in various Mediterranean countries (Algeria, Greece, France, Tunisia, Italy, and Turkey), with varying results (Table 3). The aromatic compounds of lavender identified in this analysis were both comparable and divergent to those recorded in previous research [18][19][20][21][22][23][24][25][26][27][28][29][30]. For example, our findings are consistent with those of Chebil et al [40], who found that linalool and linalyl acetate were the most abundant oxygenated terpenes in Tunisian EO.…”
Section: Methodssupporting
confidence: 88%