Characters of rice starch gel modified by gellan, carrageenan, and glucomannan: A texture profile analysis study

Huang, Min; Kennedy, John F.; Li, B.; Xu, Xiao Li; Xie, Bijun

doi:10.1016/j.carbpol.2006.12.025

Cited by 245 publications

(142 citation statements)

References 28 publications

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“…It was performed according to (Huang et al, 2007) with some modification. Three beakers and three plastic cups were taken each time; 30 g of rice starch was weighed in each beaker and 10 g rice starch was weighed in each plastic cups (It was prepared for Textural analysis).…”

Section: Preparation Of Gelatinization and Retrogradation Of Rice Starchmentioning

confidence: 99%

Effects of Cellulose, Lignin and Hemicellulose on the Retrogradation of Rice Starch

Xia

Liu

et al. 2014

FSTR

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Effects of cellulose, lignin and hemicellulose on the retrogradation of rice starch were investigated by RVA, Texture profile analysis, FTIR, XRD and SEM. Results showed that those three elements all delayed the retrogradation of rice starch. Among them, the best effect was hemicellulose, cellulose second, and lignin was the worst. RVA expressed that the addition group had lower but more stable pasting temperature and setback. Texture profile analysis demonstrated that the addition group had a lower hardness but higher adhesiveness. XRD analysis indicated that the addition group had no change in crystalline structure but had a lower degree of crystallinity being compared with the control group. FTIR revealed that addition of them had an interaction with starch by hydrogenbond and a lower absorbance ratio (A 1047 /A 1022 ). SEM confirmed that cellulose, lignin and hemicellulose will associate with starch, through reducing the chances of starch chains combining with themselves so as to retard staling.

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Section: Preparation Of Gelatinization and Retrogradation Of Rice Starchmentioning

confidence: 99%

Effects of Cellulose, Lignin and Hemicellulose on the Retrogradation of Rice Starch

Xia

Liu

et al. 2014

FSTR

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“…Géis pouco elásticos se rompem mais facilmente durante a mastigação do que outro mais elástico e firme. A mastigabilidade simula a energia necessária para mastigar uma amostra semisólida até o ponto adequado para engolir (HUANG et al, 2007b).…”

Section: Kaur Et Al (2007)unclassified

CARACTERIZAÇÃO DO AMIDO DE GRÃO-DE-BICO (Cicer arietinum L.)

Oliveira¹,

Pirozi²,

Borges³

et al. 2009

B. do CEPPA

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“…Gellan gum is usually used as a substitute for agar gum, with which it shares many properties, including thermogelation properties [108,109]. Gellan gum shows great promise for application as an engineered soil material due to its high strengthening effect [110].…”

Section: Gellan Gummentioning

confidence: 99%

“…As previously noted, gellan gum and agar gum are among the biopolymers that possess such thermo-gelation properties. These biopolymers become highly soluble in water at around 85-90˝C, and hardening of the gel solution occurs as the gel is cooled to room temperature [108,109]. Such thermo-gelating biopolymers retain considerable strength even when subjected to water.…”

Section: Further Challenges For Practical Implementation Of Biopolymementioning

confidence: 99%

Introduction of Microbial Biopolymers in Soil Treatment for Future Environmentally-Friendly and Sustainable Geotechnical Engineering

2016

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Soil treatment and improvement is commonly performed in the field of geotechnical engineering. Methods and materials to achieve this such as soil stabilization and mixing with cementitious binders have been utilized in engineered soil applications since the beginning of human civilization. Demand for environment-friendly and sustainable alternatives is currently rising. Since cement, the most commonly applied and effective soil treatment material, is responsible for heavy greenhouse gas emissions, alternatives such as geosynthetics, chemical polymers, geopolymers, microbial induction, and biopolymers are being actively studied. This study provides an overall review of the recent applications of biopolymers in geotechnical engineering. Biopolymers are microbially induced polymers that are high-tensile, innocuous, and eco-friendly. Soil-biopolymer interactions and related soil strengthening mechanisms are discussed in the context of recent experimental and microscopic studies. In addition, the economic feasibility of biopolymer implementation in the field is analyzed in comparison to ordinary cement, from environmental perspectives. Findings from this study demonstrate that biopolymers have strong potential to replace cement as a soil treatment material within the context of environment-friendly construction and development. Moreover, continuing research is suggested to ensure performance in terms of practical implementation, reliability, and durability of in situ biopolymer applications for geotechnical engineering purposes.

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Characters of rice starch gel modified by gellan, carrageenan, and glucomannan: A texture profile analysis study

Cited by 245 publications

References 28 publications

Effects of Cellulose, Lignin and Hemicellulose on the Retrogradation of Rice Starch

Effects of Cellulose, Lignin and Hemicellulose on the Retrogradation of Rice Starch

CARACTERIZAÇÃO DO AMIDO DE GRÃO-DE-BICO (Cicer arietinum L.)

Introduction of Microbial Biopolymers in Soil Treatment for Future Environmentally-Friendly and Sustainable Geotechnical Engineering

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