“…In coffee, low temperatures (below the range of 13-17 ºC, depending on the authors and genotypes) and pronounced water deficit (-3 MPa) affect various components of the photosynthetic process, as it reduces the stomatal conductance, net photosynthesis, photochemical efficiency of photosystem II, thylakoid electron transport, enzyme activity and carbon metabolism as a whole. Low temperatures also affect the composition and structure of photosynthetic pigment complexes and of the lipid matrix of cell membranes, particularly in the chloroplast, although to different extent among genotype and species Ramalho et al, 2003;Silva et al, 2004, Praxedes et al, 2006Partelli et al, 2009Partelli et al, , 2011Batista-Santos et al, 2011). Such changes may reflect impairments or damages, but in some cases are responses towards plant cold acclimation.…”