2017
DOI: 10.5897/ajar2017.12251
|View full text |Cite
|
Sign up to set email alerts
|

Characterization of soybean population with sulfonylurea herbicides tolerant alleles

Abstract: With the introduction of commercial soybean genotypes with Als1 and Als2 alleles that confer tolerance to different active ingredients of sulfonylurea group, this work aims to test soybean populations for the presence/absence of Als1 and Als2 alleles and evaluate the agronomic impact of these alleles addition. These trials were conducted in experimental stations of DuPont Pioneer at Sorriso, Mato Grosso state and Planaltina, Federal District. Four populations were evaluated with 40 genotypes each; 10 genotypes… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2019
2019
2022
2022

Publication Types

Select...
5

Relationship

0
5

Authors

Journals

citations
Cited by 5 publications
(1 citation statement)
references
References 18 publications
0
1
0
Order By: Relevance
“…Thus, soybean cultivar W20 STS was developed, which presented high tolerance in post-and pre-emergence for some sulfonylureas (SEBASTIAN et al, 1989). Such tolerance is conferred by semidominant alleles called Als1 and Als2 (WALTER et al, 2014;MANTOVANI et al, 2017). STS cultivars are highly tolerant to the chlorimuron herbicide, which can be applied up to four times above the recommended dose for non-STS cultivars (GREEN, 2007;ROSO;VIDAL, 2011;ALBRECHT et al, 2017).…”
Section: Introductionmentioning
confidence: 99%
“…Thus, soybean cultivar W20 STS was developed, which presented high tolerance in post-and pre-emergence for some sulfonylureas (SEBASTIAN et al, 1989). Such tolerance is conferred by semidominant alleles called Als1 and Als2 (WALTER et al, 2014;MANTOVANI et al, 2017). STS cultivars are highly tolerant to the chlorimuron herbicide, which can be applied up to four times above the recommended dose for non-STS cultivars (GREEN, 2007;ROSO;VIDAL, 2011;ALBRECHT et al, 2017).…”
Section: Introductionmentioning
confidence: 99%