Characterization of probiotic properties of lactic acid bacteria isolated from intestinal microbiota of fish

Balcázar, José Luís; Vendrell, Daniel; Blas, Ignacio de; Ruiz‐Zarzuela, Imanol; Múzquiz, José Luis; Gironés, Olivia

doi:10.1016/j.aquaculture.2008.03.014

Cited by 274 publications

(208 citation statements)

References 35 publications

Supporting

Mentioning

179

Contrasting

Unclassified

Order By: Relevance

“…Lactobacillus plantarum 2 and L. lactis 1 had the lowest growth losses. Strains of L. plantarum and L. lactis isolated from rainbow trout also had low viability loss from bile salts (Balcázar et al, 2008).…”

Section: Resultsmentioning

confidence: 99%

“…Lactic acid bacteria are known as producers of antimicrobial compounds (Balcázar et al, 2008). Bacteriocins are among the most studied of these compounds, with action particularly against Gram-positive bacteria (Gillor et al, 2008).…”

Section: Resultsmentioning

confidence: 99%

“…A similar pathogen inhibition in vitro was reported for other potential probiotics isolated from aquatic organisms, such as Lactobacillus sp. isolated from Salmo salar (Balcázar et al, 2008), M. lutueus and Pseudomonas sp. (El-Rhman et al, 2009), andL.…”

Section: Resultsmentioning

confidence: 99%

See 2 more Smart Citations

In vitro selection of bacteria with potential for use as probiotics in marine shrimp culture

Vinatea

2013

Pesq. agropec. bras.

View full text Add to dashboard Cite

-The objective of this work was to isolate strains of lactic acid bacteria with probiotic potential from the digestive tract of marine shrimp (Litopenaeus vannamei), and to carry out in vitro selection based on multiple characters. The ideotype (ideal proposed strain) was defined by the highest averages for the traits maximum growth velocity, final count of viable cells, and inhibition halo against nine freshwater and marine pathogens, and by the lowest averages for the traits duplication time and resistance of strains to NaCl (1.5 and 3%), pH (6, 8, and 9), and biliary salts (5%). Mahalanobis distance (D 2 ) was estimated among the evaluated strains, and the best ones were those with the shortest distances to the ideotype. Ten bacterial strains were isolated and biochemically identified as Lactobacillus plantarum (3), L. brevis (3), Weissella confusa (2), Lactococcus lactis (1), and L. delbrueckii (1). Lactobacillus plantarum strains showed a wide spectrum of action and the largest inhibition halos against pathogens, both Gram-positive and negative, high growth rate, and tolerance to all evaluated parameters. In relation to ideotype, L. plantarum showed the lowest Mahalanobis (D 2 ) distance, followed by the strains of W. confusa, L. brevis, L. lactis, and L. delbrueckii. Among the analyzed bacterial strains, those of Lactobacillus plantarum have the greatest potential for use as a probiotic for marine shrimp.Index terms: Litopenaeus vannamei, acid lactic bacteria, bioprospection, pathogen inhibition. Seleção in vitro de bactérias com potencial para uso como probióticos na carcinicultura marinhaResumo -O objetivo deste trabalho foi isolar cepas de bactérias ácido-lácticas, com potencial probiótico do trato digestório de camarões marinhos e realizar seleção in vitro baseada em múltiplos caracteres. O ideótipo (cepa ideal proposta) foi definido por meio das maiores médias para os caracteres velocidade máxima de crescimento, contagem final de células viáveis e halo de inibição contra nove patógenos de origem continental e marinha, e pelas menores médias para os caracteres tempo de duplicação e tolerância das cepas a NaCl (1,5 e 3%), pH (6, 8 e 9) e sais biliares (5% Termos para indexação: Litopenaeus vannamei, bactérias ácido-lácticas, bioprospecção, inibição de patógenos.

show abstract

Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

See 1 more Smart Citation

In vitro selection of bacteria with potential for use as probiotics in marine shrimp culture

Vinatea

2013

Pesq. agropec. bras.

View full text Add to dashboard Cite

show abstract

“…In addition, as evident from the log viable count of bacteria and yeast inoculums in fish bile juice B. sonorensis ONF1P and P. kudriavzevii ONF7.1C were found to tolerate 12.5% and 7.5% of the diluted bile juice, respectively. In this context, it can be stated that the physiological concentration of bile in the fish GI tract was estimated to be approximately 0.4-1.3% (Balcá zar et al, 2008). Therefore, it can be concluded that both the microorganisms were capable of tolerating fish bile juice to a much higher concentration than that they normally encounter in the GI micro-environment.…”

Section: Discussionmentioning

confidence: 99%

Evaluation of Gut Associated Extracellular Enzyme-producing and Pathogen Inhibitory Microbial Community as Potential Probiotics in Nile Tilapia, <i>Oreochromis niloticus</i>

Ghosh

Banerjee²,

Moon³

et al. 2017

ija

View full text Add to dashboard Cite

“…Hal ini juga memacu kegiatan ekplorasi bakteri-bakteri alam dari berbagai sumber yang potensial digunakan sebagai probiotik dan biokontrol. Beberapa sumber bakteri probiotik yang telah dikaji antara lain air laut dan sedimen (Muliani et al, 2003;Tjahjadi et al, 1994), koral (Radjasa et al, 2005), hatcheri (Rosa et al, 1997;Hala 1999;Haryanti et al, 2000), daun mangrove (Muliani et al, 2004), dan tambak udang (Muliani et al, 2006), dari seabream (Sparus aurata, L.) (Chabrillon et al, 2006), dari usus ikan-ikan lele (Sugita et al, 2007), dari ikan nila (Aly et al, 2008a), dari usus ikan (Balcazar et al, 2008).…”

Section: Pendahuluanunclassified

PENGARUH PERBEDAAN WAKTU APLIKASI PROBIOTIK TERHADAP KUALITAS AIR DAN SINTASAN PASCA LARVA UDANG WINDU (Penaeus monodon)

Muliani

Nurbaya

Atmomarsono

2016

Jurnal Riset Akuakultur

View full text Add to dashboard Cite

Penelitian ditujukan untuk mengetahui pengaruh waktu pemberian probiotik yang berbeda terhadap perubahan kualitas air dan sintasan udang windu dalam skala laboratorium. Penelitian dilaksanakan di Laboratorium Basah Balai Riset Perikanan Budidaya Air Payau (BRPBAP), Maros menggunakan 21 buah akuarium berukuran 40 cm x 30 cm x 27 cm yang diisi tanah tambak setebal 10 cm dan air laut salinitas 28 ppt sebanyak 15 L serta 30 ekor pascalarva udang windu. Probiotik yang digunakan adalah kombinasi BL542+BT951+MY1112 dengan perlakuan; (A) aplikasi probiotik pada awal sampai akhir penelitian; (B) aplikasi probiotik pada minggu ke-II sampai akhir penelitian; (C) aplikasi probiotik pada minggu ke-IV sampai akhir penelitian; (D) aplikasi probiotik pada minggu ke-VI sampai akhir penelitian; (E) aplikasi probiotik pada minggu ke-VIII sampai akhir penelitian; (F) aplikasi probiotik pada minggu ke X sampai akhir penelitian; (G) kontrol (tanpa probiotik), masing-masing diulang 3 kali. Penelitian berlangsung selama 12 minggu. Pengamatan parameter kualitas air dilakukan setiap 2 minggu yang meliputi; total bakteri, total Vibrio spp., BOT, NH3-N, NO2-N, NO3-N, PO4-P. Sedangkan pengamatan sintasan udang windu dilakukan pada akhir penelitian. Hasil penelitian menunjukkan bahwa aplikasi probiotik pada minggu ke-IV dapat menekan konsentrasi BOT dan NH3-N, menurunkan total Vibrio sp. sehingga berdampak kepada peningkatan sintasan udang windu

show abstract

Characterization of probiotic properties of lactic acid bacteria isolated from intestinal microbiota of fish

Cited by 274 publications

References 35 publications

In vitro selection of bacteria with potential for use as probiotics in marine shrimp culture

In vitro selection of bacteria with potential for use as probiotics in marine shrimp culture

Evaluation of Gut Associated Extracellular Enzyme-producing and Pathogen Inhibitory Microbial Community as Potential Probiotics in Nile Tilapia, <i>Oreochromis niloticus</i>

PENGARUH PERBEDAAN WAKTU APLIKASI PROBIOTIK TERHADAP KUALITAS AIR DAN SINTASAN PASCA LARVA UDANG WINDU (Penaeus monodon)

Contact Info

Product

Resources

About