2013
DOI: 10.1016/j.bej.2013.06.006
|View full text |Cite
|
Sign up to set email alerts
|

Characterization of multienzyme solutions produced by solid-state fermentation of babassu cake, for use in cold hydrolysis of raw biomass

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
14
0

Year Published

2013
2013
2020
2020

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 23 publications
(14 citation statements)
references
References 51 publications
0
14
0
Order By: Relevance
“…Babassu cake was selected as the feedstock because it contains mostly carbohydrates and proteins and has shown to induce the production and secretion of an enzyme pool that is very promising for biorefinery applications [13,14].…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Babassu cake was selected as the feedstock because it contains mostly carbohydrates and proteins and has shown to induce the production and secretion of an enzyme pool that is very promising for biorefinery applications [13,14].…”
Section: Resultsmentioning
confidence: 99%
“…The raw enzyme pools were shown to efficiently promote cold hydrolysis of complex agroindustrial raw materials such as canola (Brassica napus), sunflower (Helianthus annus) and castor bean (Ricinus communis) cakes [12], as well as of babassu (Orbygnia phalerata) flour [13,14]. Thus, the development of scalable SSF bioreactors can be useful for a future industrial production of these hydrolases.…”
Section: Introductionmentioning
confidence: 98%
“…Although A. awamori is known to be an efficient producer of glucoamylases, it can also produce hydrolytic enzymes, such as amylases, proteases, cellulases and xylanases when growing on complex substrates, such as mixed FW in SSF [24,25]. It has been reported that fermented solids obtained from the SSF of babassu cake with A. awamori contained considerable activities of proteases, xylanases and cellulase activities besides amylases [25]. About 90 -95% of starch in FW was hydrolyzed by the fungal mash produced in this study.…”
mentioning
confidence: 99%
“…amylases, proteases, cellulases and xylanases) when growing on complex substrates like FW in SSF [27]. It had been reported that the fermented solution obtained from the SSF of babassu cake with A. awamori contained considerable activities of proteases, xylanases, and cellulase other than amylases [28]. Table 2 presents the activities of the hydrolytic enzymes in the fungal mash produced in this study.…”
Section: Fw Hydrolysismentioning
confidence: 95%