2019
DOI: 10.1177/1934578x19866288
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Characterization of Collagen Derived From Tropical Freshwater Carp Fish Scale Wastes and Its Amino Acid Sequence

Abstract: Collagen from fish scale waste is currently being studied as a promising biological material to replace collagen from animals because of advantages such as safe, fat-free, not suffering from communicable diseases, and easy absorption in human body solutions. Finding the suitable process of extracting fish scale collagen is necessary because extracting collagen from fish scales by chemical methods often requires a long time. Therefore, in this paper, some bases and acids at different concentrations were chosen … Show more

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Cited by 61 publications
(51 citation statements)
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“…Fish skin typically contains type I collagen with a high degree of purity (around 70%) depending on the species age and season [ 37 ]. Collagen from fish skin demonstrates an excellent capacity to retain water (about 6% of its weight in exposure to 63% humidity for 24 h) and exhibits no irritant potential, thus being suitable for dermal applications [ 38 ].…”
Section: Collagen Formation Stability and Molecular Structurementioning
confidence: 99%
See 1 more Smart Citation
“…Fish skin typically contains type I collagen with a high degree of purity (around 70%) depending on the species age and season [ 37 ]. Collagen from fish skin demonstrates an excellent capacity to retain water (about 6% of its weight in exposure to 63% humidity for 24 h) and exhibits no irritant potential, thus being suitable for dermal applications [ 38 ].…”
Section: Collagen Formation Stability and Molecular Structurementioning
confidence: 99%
“…Collagen from fish skin demonstrates an excellent capacity to retain water (about 6% of its weight in exposure to 63% humidity for 24 h) and exhibits no irritant potential, thus being suitable for dermal applications [ 38 ]. A study by Blanco et al [ 37 ] on collagen from the skin of two species of teleost and two species of Chondrichthyes showed a collagen denaturation temperature in the range of 23 to 33 °C while collagen isolated from codfish skin denatured around 16 °C, which possibly could be due to the habitat of the species [ 39 ]. However, collagen from the skin of tilapia, catfish, pomfret, and mackerel requires a low extraction temperature (slightly lower than 13.26 °C), long extraction time (74 h), and generates yields of 2.27% (based on dry mass content) [ 40 ].…”
Section: Collagen Formation Stability and Molecular Structurementioning
confidence: 99%
“…Due to its high-water absorption capacity, collagen is a good candidate for texturizing, thickening and gel formation. Moreover, it has interesting properties related to surface behavior, which involves emulsion, foam formation, stabilization, adhesion and cohesion, Fish waste is very abundant worldwide and several studies, projects, and local and international authorities have focused on how to use this valuable waste [10,12,[34][35][36][37][38][39][40]. Its utilization has recently increased in order to enhance the economic value of by-catch and fish by-products for biotechnological applications, and also because of the urgent need to reduce the amount of waste for contemporary societies.…”
Section: Introductionmentioning
confidence: 99%
“…The different molecular weight of α chain in collagen might be due to the different class of Sipuncula Sedgwick . The patterns of the two α chains and one β dimer were similar to most collagens from fishes [ 27 , 28 ]. Type-I collagen could be applied in pharmaceutical, food and biomedical industries [ 29 ].…”
Section: Resultsmentioning
confidence: 65%