2017
DOI: 10.1016/j.ijfoodmicro.2017.06.020
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Characterization of antibiotic resistant and pathogenic Escherichia coli in irrigation water and vegetables in household farms

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Cited by 101 publications
(71 citation statements)
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“…Among the total amount of presumptive E. coli isolates (238), the quantity of positively con rmed E. coli isolates (192/83%) was unsurprisingly very high and this was similar to other studies by Blaak et al [42] and Maamar et al [43] with both reporting high incidence of E. coli isolates from farm environments. In another study by Araújo et al [44], E. coli was isolated from irrigation water as well as vegetable samples and this is in line with our ndings. This study provides an evidence of the occurrence of pathogenic microorganisms in the environment linking to other niches and our results show the occurrence of CREC in farm samples (Fig.…”
Section: Discussionsupporting
confidence: 93%
“…Among the total amount of presumptive E. coli isolates (238), the quantity of positively con rmed E. coli isolates (192/83%) was unsurprisingly very high and this was similar to other studies by Blaak et al [42] and Maamar et al [43] with both reporting high incidence of E. coli isolates from farm environments. In another study by Araújo et al [44], E. coli was isolated from irrigation water as well as vegetable samples and this is in line with our ndings. This study provides an evidence of the occurrence of pathogenic microorganisms in the environment linking to other niches and our results show the occurrence of CREC in farm samples (Fig.…”
Section: Discussionsupporting
confidence: 93%
“…We have observed much higher levels of antibiotic resistance (61·6%) in E. coli as compared to previously reported studies in fresh vegetable‐isolated E. coli strains (Araújo et al . ). Holvoet et al .…”
Section: Discussionmentioning
confidence: 97%
“…Holvoet et al (2013) have also observed moderate level of antibiotic resistance (45%) in E. coli strains isolated from lettuce. Interestingly, we have observed that several isolates of E. coli were resistant against critically important antibiotics including CIP and OFX, which are routinely employed in clinical settings and to which resistance in vegetables is rare (Ibekwe and Grieve 2003;Ara ujo et al 2017). Furthermore, we detected moderate levels of drug resistance (38Á5%) in Salmonella, which is consistent with several previous findings (Duffy et al 2005;Gomba et al 2016).…”
Section: Discussionmentioning
confidence: 99%
“…A Portuguese study found a fairly even distribution between B1, A and D in ready-to-eat salads (Campos et al, 2013). In another Portuguese study, phylogroups A and B1 were the most prevalent both in irrigation water and vegetables (Araujo et al, 2017). This suggests that phylogroups of E. coli from produce exhibit distributions that differ geographically and are influenced by the type of produce sampled.…”
Section: Phylogroup B1 and A Selection Of Sequence Types Dominate Promentioning
confidence: 99%