2017
DOI: 10.1371/journal.pone.0175004
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Characterization of a thermophilic cellulase from Geobacillus sp. HTA426, an efficient cellulase-producer on alkali pretreated of lignocellulosic biomass

Abstract: A themophilic cellulase-producing bacterium was isolated from a hot spring district and identified as Geobacillus sp. HTA426. The cellulase enzyme produced by the Geobacillus sp. HTA426 was purified through ammonium sulfate precipitation and ion exchange chromatography, with the recovery yield and fold purification of 10.14% and 5.12, respectively. The purified cellulase has a molecular weight of 40 kDa. The optimum temperature and pH for carboxymethyl cellulase (CMCase) activity of the purified cellulase were… Show more

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Cited by 67 publications
(36 citation statements)
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“…Based on the HCR ratio, many potent cellulolytic bacteria were previously screened from various regions, such as Geobacillus sp. from a hot spring and Paenibacillus lautus BHU3 from a landfill site [18,19]. Similarly, PX12 was considered as a good cellulolytic bacterium and was used for further study.…”
Section: Identification and Cellulose-degrading Potential Of Bacillusmentioning
confidence: 99%
“…Based on the HCR ratio, many potent cellulolytic bacteria were previously screened from various regions, such as Geobacillus sp. from a hot spring and Paenibacillus lautus BHU3 from a landfill site [18,19]. Similarly, PX12 was considered as a good cellulolytic bacterium and was used for further study.…”
Section: Identification and Cellulose-degrading Potential Of Bacillusmentioning
confidence: 99%
“…Cellulose, a homopolymer of D-glucose units linked by β-1, 4 bonds, is the most abundant organic polymer on the earth [1][2][3]. It is an important structural component of the primary cell wall of green plants and potential renewable resources in the nature [4].…”
Section: Introductionmentioning
confidence: 99%
“…Por esse motivo é essencial a determinação do período de crescimento bacteriano em que a enzima é produzida. Geobacillus (Potprommanee L et al, 2017), 60 h para Paenibacillus (Liang Y-L et al, 2014), e 48 h e 60 h para o mesmo isolado de Bacillus sp. quando incubado na presença ou ausência de agitação (Goyal V et al, 2014).…”
Section: Discussionunclassified