2020
DOI: 10.1016/j.foodhyd.2019.105555
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Characterization and refinement of zein-based gels

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Cited by 55 publications
(31 citation statements)
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“…The stability of the GMO-nanostructures was evaluated using a Turbiscan Lab ® Expert (Formulaction, Toulouse, France) apparatus following the variation of their backscattering (ΔBS) profiles as a function of time. The data were processed using a Turby Soft 2.0 (Formulaction, Toulouse, France) and expressed as Turbiscan stability index (TSI) versus time [ 27 , 28 ]. The TSI values were calculated using Equation (1) with a specific computer program: where x i is the backscattering for each minute of measurement, x BS is the mean x i , and n is the number of scans [ 29 ].…”
Section: Methodsmentioning
confidence: 99%
“…The stability of the GMO-nanostructures was evaluated using a Turbiscan Lab ® Expert (Formulaction, Toulouse, France) apparatus following the variation of their backscattering (ΔBS) profiles as a function of time. The data were processed using a Turby Soft 2.0 (Formulaction, Toulouse, France) and expressed as Turbiscan stability index (TSI) versus time [ 27 , 28 ]. The TSI values were calculated using Equation (1) with a specific computer program: where x i is the backscattering for each minute of measurement, x BS is the mean x i , and n is the number of scans [ 29 ].…”
Section: Methodsmentioning
confidence: 99%
“…Several studies have described the rheological behavior of specific fractions of zein such as α- and γ-zein dispersions, obtained after the purification of the protein [ 17 , 18 , 19 ], and different materials such as glycerol, β-carotene, acrylic acid, propylene glycol alginate, tannic acid, pea protein, citric acid and acetic anhydride were added to modulate the gelling features of zein [ 20 , 21 , 22 , 23 , 24 , 25 ]. However, our research team recently used commercial zein, at a considerably lower cost than that of the purified form, to prepare gels (up to 20% w / v of protein) without any chemical refinement or the addition of gelling agents; for the first time, the characterization of zein gels was performed under static and dynamic conditions [ 26 ]. During the phases of characterization of a formulation, the effects of the compound(s) to be entrapped on the characteristics of the system need to be evaluated; for this reason, different molecules were added to the zein gels in order to investigate their impact on the features of these protein systems.…”
Section: Introductionmentioning
confidence: 99%
“…Zein-based materials have been used as vehicles in pharmaceutical formulations [20,52]. For instance, zein microspheres [53] and bionanocomposites [54] have been used for drug delivery.…”
Section: Biomedical Applications: Drug Releasementioning
confidence: 99%
“…In the present study, we explore the use of zein, the most abundant constitutive protein in maize seeds, as a suitable material for developing 3D printing materials. Zein, as a byproduct of corn syrup or cornstarch production, is a widely abundant and cost-effective plant-derived biopolymer [19,20]. It is a prolamine, a protein rich in the amino acid proline, and occurs as aggregates linked by disulfide bonds [21,22].…”
Section: Introductionmentioning
confidence: 99%
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