“…In contrast to other biosurfactants, for example, rhamnolipids and sophorolipids, MELs own many excellent physicochemical properties such as good emulsifying properties, biodegradability, and lower critical micelle concentration (CMC), but also many special physiologic activities, such as inhibiting the growth of microorganisms (Kitamoto et al, ), inducing cell mutation (Isoda & Nakahara, ; Wakamatsu et al, ), differentiate human myeloid leukemia cell lines and melanoma cells (Fan, Li, Niu, & Chen, ; Zhao et al, ), improving the efficiency of gene transfection (Kitamoto, ), and a strong coordination ability with glycoproteins (Fan, Xie, Wang, Huang, & Zhou, ; Im, Nakane, Yanagishita, Ikegami, & Kitamoto, ; Im et al, ); thus, MELs could be used in lots of industries (Morita, Fukuoka, Imura, & Kitamoto, ; Noh, Suh, & Park, ; Safdel, Anbaz, Daryasafar, & Jamialahmadi, ), for example, environmental protection, food, cosmetic, and pharmaceutical.…”