Abstract:Aims: This study was to characterize and correlate physical and physico-chemical properties of cambucá fruits (Plinia edulis).
Study Design: Experimental design was completely randomized with fifteen samples of five fruits each.
Place and Duration of Study: Experimental orchard of the Department of Plant Science, Federal University of Viçosa (UFV), located in the municipality of Viçosa, Zona da Mata of Minas Gerais during the month of February 2015.
Methodology: Fruits were sampled when 100% … Show more
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