Changes in nutrition and related enzymes of
            <i>Annona squamosa</i>
            during storage based on carbohydrate analysis

Ren, Yuanyuan; Dong, Hao‐di; Wang, He‐ying; Wang, Xiao‐ting; Dai, Shuhan; Wang, Huai-Xu; Wang, Xuan‐xuan; Zhu, Zhiwei

doi:10.1111/jfpp.13997

Cited by 2 publications

(2 citation statements)

References 28 publications

(35 reference statements)

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“…A very obvious feature of Annona squamosa during storage is sugar metabolism and accumulation. As shown in the following Table 2, in our lab previous research work, we found that acid invertase (AI), neutral invertase (Ni), sucrose synthase (SS) and sucrose phosphate synthase (SPS) in A. squamosa fruit are closely related to glucose metabolism (Ren et al, 2019). Therefore, in the following experiments, we will investigate the effect of C-AeP-P on the gene expression of sugar metabolizing enzyme in A. squamosa during storage, so as to clarify its regulation effect on the quality.…”

Section: Change Of Glucose Metabolizing Enzyme Gene Expressionmentioning

confidence: 90%

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Effect of calcium on rheological properties of Abelmoschus esculentus (okra) pod polysaccharide and its application in Annona squamosa

2023

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The fruit softening seriously affected the quality of Annona squamosa, and the edible coating combined with exogenous calcium had a positive effect on inhibiting the softening of A. squamosa. In this paper, the rheological properties of C-AeP-P solution and the effect of Ca 2+ on the rheological properties of the solution were studied. Based on this, the indicators of fruit hardness, freshness and plumpness were used to monitor the softening effect of A. squamosa. The results show that: C-AeP-P solution showed non-Newtonian shear-thinning behavior over the range of 0.2-1.0%. With the increase of C-AeP-P concentration, the apparent viscosity and solids like properties increased. After the addition of Ca 2+ , C-AeP-P had apparent differences on apparent viscosity. The G′ and G″ of C-AeP-P were increased with increasing oscillation frequency. C-AeP-P and C-AeP-P+Ca 2+ treatment can slow down rapidly decline of fruit hardness, increase of soluble solid content, loss of water, change peel color and regulate the expression of key enzyme genes AI and Ni. It was concluded that the coating treatment of C-AeP-P alleviates the adverse effects of quality changes during storage, so as to improve the quality and prolong the shelf life of A. squamosa.

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Section: Change Of Glucose Metabolizing Enzyme Gene Expressionmentioning

confidence: 90%

“…Annona squamosa (A. squamosa) is a popular tropical fruit which has rich nutrition (Ren et al, 2019). The softening, chilling damage and browning of A. squamosa fruit during storage not only restricted the reduction of its economic value, but also caused the reduction of its nutritional value.…”

Section: Introductionmentioning

confidence: 99%